{"id":680555,"date":"2018-01-01T10:00:00","date_gmt":"2018-01-01T09:00:00","guid":{"rendered":"https:\/\/www.usedbottlinglines.com\/?post_type=machines&#038;p=680555"},"modified":"2024-01-22T05:10:11","modified_gmt":"2024-01-22T04:10:11","slug":"%d0%b1%d1%83-%d0%ba%d0%be%d0%bc%d0%bf%d0%bb%d0%b5%d0%ba%d1%82%d0%bd%d0%b0%d1%8f-%d0%bb%d0%b8%d0%bd%d0%b8%d1%8f-%d1%80%d0%be%d0%b7%d0%bb%d0%b8%d0%b2%d0%b0-khs-%d0%b4%d0%bb%d1%8f-%d0%ba%d0%b5%d0%b3-240","status":"publish","type":"machines","link":"https:\/\/ubl.solture.it\/ru\/\u043c\u0430\u0448\u0438\u043d\u044b\/%d0%b1%d1%83-%d0%ba%d0%be%d0%bc%d0%bf%d0%bb%d0%b5%d0%ba%d1%82%d0%bd%d0%b0%d1%8f-%d0%bb%d0%b8%d0%bd%d0%b8%d1%8f-%d1%80%d0%be%d0%b7%d0%bb%d0%b8%d0%b2%d0%b0-khs-%d0%b4%d0%bb%d1%8f-%d0%ba%d0%b5%d0%b3-240\/","title":{"rendered":"\u0411\/\u0443 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0442\u043d\u0430\u044f \u043b\u0438\u043d\u0438\u044f \u0440\u043e\u0437\u043b\u0438\u0432\u0430 KHS \u0434\u043b\u044f \u043a\u0435\u0433 2400 \u043b\/\u0447"},"author":32,"featured_media":0,"template":"","format":[],"container":[],"machine_types":[11777],"manufacturer":[11997],"type_of_product":[3530],"class_list":["post-680555","machines","type-machines","status-publish","hentry","machine_types-11777","manufacturer-khs-ru","type_of_product-3530"],"acf":{"refno":"LC402","year":{"value":"2018","label":"2018"},"speed":"0","machine":[{"machine_type":{"term_id":7093,"name":"Bottle Washer","slug":"used-bottle-washer","term_group":0,"term_taxonomy_id":7093,"taxonomy":"machine_types","description":"<p>A <strong>bottle washer<\/strong> is an industrial machine designed for cleaning <strong>returnable glass bottles<\/strong> in bottling operations. These machines handle containers from <strong>mineral water<\/strong>, <strong>wine<\/strong>, <strong>spirits<\/strong>, <strong>soft drinks<\/strong>, <strong>fruit juices<\/strong>, and <strong>milk<\/strong> production lines, removing labels, residues, and contaminants while ensuring proper sterilization.<\/p>\r\n\r\n<p>Modern bottle washers can process both <strong>paper labels<\/strong> and <strong>wash-off plastic labels<\/strong>. Plastic labels offer significant advantages including lower washing temperatures, reduced chemical usage, and elimination of label pulping in the water, though at a higher label cost.<\/p>\r\n\r\n<h2>Types of Bottle Washing Machines<\/h2>\r\n\r\n<h3>Single-End Bottle Washers<\/h3>\r\n\r\n<p><strong>Single-end bottle washers<\/strong> (also called <em>single-head<\/em>) feature bottle entry and exit on the same side of the machine. Key characteristics include:<\/p>\r\n\r\n<ul>\r\n    <li>Production capacity up to <strong>30,000 bottles per hour<\/strong><\/li>\r\n    <li>Single large <strong>alkaline wash bath<\/strong> followed by rinse stages<\/li>\r\n    <li>Compact footprint for <em>small to medium operations<\/em><\/li>\r\n    <li>Lower capital investment compared to double-end systems<\/li>\r\n<\/ul>\r\n\r\n<h3>Double-End Bottle Washers<\/h3>\r\n\r\n<p><strong>Double-end bottle washers<\/strong> (or <em>double-head<\/em>) are structured with bottle entry at one end and exit from the opposite side. These machines offer superior performance:<\/p>\r\n\r\n<ul>\r\n    <li>Production capacity exceeding <strong>100,000 bottles per hour<\/strong><\/li>\r\n    <li><strong>Modular construction<\/strong> with 3 to 5 identical washing modules<\/li>\r\n    <li>Higher washing performance and quality guarantees<\/li>\r\n    <li>Multiple alkaline baths for thorough cleaning<\/li>\r\n<\/ul>\r\n\r\n<h2>Temperature Management<\/h2>\r\n\r\n<p>All bottle washers maintain a precise <strong>temperature gradient<\/strong> to prevent <strong>thermal shock<\/strong> and glass breakage. The process brings containers from ambient temperature (potentially very cold in winter storage conditions) up to approximately <strong>80\u00b0C<\/strong> in the caustic baths, then gradually returns them to room temperature before discharge.<\/p>\r\n\r\n<p>An <strong>alkalinity gradient<\/strong> runs parallel to the temperature curve, designed to recover caustic soda that would otherwise be lost through carryover. Water from the first rinse returns to the pre-wash tank for reuse, providing both heat recovery and chemical efficiency.<\/p>\r\n\r\n<h2>Washing Process Stages<\/h2>\r\n\r\n<h3>Bottle Inlet System<\/h3>\r\n\r\n<p>The most common feeding system uses <strong>harpoon loaders<\/strong> with elliptical movement, automatically transferring bottles from the accumulation area to washing baskets. Features include:<\/p>\r\n\r\n<ul>\r\n    <li><strong>High-density plastic profiles<\/strong> ensuring quiet operation<\/li>\r\n    <li>Safety mechanisms preventing bottle and basket breakage<\/li>\r\n    <li>Special <strong>auger feeding systems<\/strong> for shaped bottles (rectangular, square, oval)<\/li>\r\n    <li>Interchangeable <strong>baskets<\/strong> accommodating multiple bottle formats<\/li>\r\n<\/ul>\r\n\r\n<h3>Pre-Wash Section<\/h3>\r\n\r\n<p>Upon entering the machine, bottles receive <strong>alkaline spray<\/strong> or immersion using warm water from the first rinse. This stage accomplishes two objectives:<\/p>\r\n\r\n<ul>\r\n    <li>Gradual <strong>temperature increase<\/strong> of the glass<\/li>\r\n    <li>Initial <strong>label wetting<\/strong> with alkaline solution<\/li>\r\n<\/ul>\r\n\r\n<p>The pre-wash solution contains <strong>hardness control additives<\/strong> preventing salt precipitation.<\/p>\r\n\r\n<h3>Caustic Washing Baths (Pulp)<\/h3>\r\n\r\n<p>The <strong>caustic baths<\/strong> perform the primary cleaning function, eliminating internal impurities, detaching labels, removing glue residues, and <strong>sterilizing bottles<\/strong> through hot soda exposure. The washing result depends critically on these <em>pulp<\/em> stages.<\/p>\r\n\r\n<p>Optimal label removal depends on several factors:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Glue type<\/strong> \u2014 modern starch-casein glues dissolve effectively in soda solutions starting from <strong>1% concentration<\/strong><\/li>\r\n    <li><strong>Soda concentration<\/strong> \u2014 effective range between <strong>1.5% and 3%<\/strong>; above 2% viscosity increases, reducing efficiency<\/li>\r\n    <li><strong>Temperature<\/strong> \u2014 below 60\u00b0C labels won't release; optimal removal occurs at <strong>80\u00b0C<\/strong><\/li>\r\n    <li><strong>Label structure<\/strong> \u2014 paper quality, ink composition, and waxy coatings affect detachment<\/li>\r\n<\/ul>\r\n\r\n<h3>Label Extraction<\/h3>\r\n\r\n<p>All bottle washers feature a <strong>two-stage label extraction<\/strong> system:<\/p>\r\n\r\n<ol>\r\n    <li><strong>First stage<\/strong> \u2014 activated after approximately 40% of caustic treatment time, a solution current removes about <strong>30% of labels<\/strong><\/li>\r\n    <li><strong>Second stage<\/strong> \u2014 positioned at the end of caustic treatment, <strong>high-pressure sprays<\/strong> from removable nozzles remove the remaining <strong>70% of labels<\/strong><\/li>\r\n<\/ol>\r\n\r\n<p>Extracted labels travel to a <strong>filtering mat<\/strong> crossing the machine transversely, conveying paper residues outside.<\/p>\r\n\r\n<p>Extraction timing is critical:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Too fast extraction<\/strong> \u2014 causes label <em>pulping<\/em>, clogging filters and leaving fragments in bottles<\/li>\r\n    <li><strong>Too slow extraction<\/strong> \u2014 results in labels exiting beyond the second module with glue traces remaining on glass<\/li>\r\n<\/ul>\r\n\r\n<h3>Pre-Rinse Section<\/h3>\r\n\r\n<p>Modern bottle washers include a dedicated sector for <strong>alkalinity reduction<\/strong> and <strong>heat recovery<\/strong>. This section improves rinsing efficiency and controls <strong>limestone precipitation<\/strong> from inorganic salts.<\/p>\r\n\r\n<p>Treatment depends on the circuit configuration:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Static tank<\/strong> (filled morning, emptied evening) \u2014 treated as a washing bath with soda additive<\/li>\r\n    <li><strong>Continuous fresh water replenishment<\/strong> \u2014 treated as a rinse with sequestering agent dosed proportionally<\/li>\r\n<\/ul>\r\n\r\n<h3>Rinsing Section<\/h3>\r\n\r\n<p>The <strong>rinsing section<\/strong> typically comprises <strong>3 to 4 stages<\/strong>, eliminating soda residues and ensuring bottles exit in potable condition. The final rinse uses the same water destined for bottling.<\/p>\r\n\r\n<p>Critical considerations:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Water hardness<\/strong> \u2014 causes calcium carbonate precipitation; requires <strong>sequestering additives<\/strong> if water is not softened<\/li>\r\n    <li><strong>Microbial control<\/strong> \u2014 rinse area favors bacterial growth due to warm temperature and neutral pH<\/li>\r\n    <li><strong>Biocide treatment<\/strong> \u2014 added to second or penultimate rinse to sanitize bottles and maintain <em>bacteriostatic conditions<\/em><\/li>\r\n<\/ul>\r\n\r\n<h3>Nozzle System<\/h3>\r\n\r\n<p><strong>Self-cleaning nozzles<\/strong> direct spray radially toward each basket row. The self-cleaning effect eliminates manual disassembly through water flow inversion and continuous particle removal. Spray direction ensures complete coverage:<\/p>\r\n\r\n<ol>\r\n    <li>Internal bottle side<\/li>\r\n    <li>Bottle bottom<\/li>\r\n    <li>Opposite internal side<\/li>\r\n<\/ol>\r\n\r\n<p>A <strong>synchronization star<\/strong> beside each nozzle row maintains perfect alignment between sprays and bottles, compensating for chain elongation.<\/p>\r\n\r\n<h3>Bottle Discharge<\/h3>\r\n\r\n<p>The unloading system transfers bottles from baskets to <strong>discharge cams<\/strong> with elliptical movement, placing them onto the conveyor belt. Chutes and cams use <strong>high-density polyethylene<\/strong> for quiet operation and durability.<\/p>\r\n\r\n<p>The discharge area requires special attention due to humidity, steam, warm environment, and neutral pH creating favorable conditions for <strong>microbial development<\/strong>. Daily <strong>cleaning and sanitizing treatments<\/strong> of internal and external surfaces prevent contamination of clean bottles.<\/p>\r\n\r\n<h2>Optional Systems and Features<\/h2>\r\n\r\n<h3>Soundproofing<\/h3>\r\n\r\n<p>Loading and unloading areas can be equipped with <strong>noise reduction devices<\/strong> improving operator safety conditions.<\/p>\r\n\r\n<h3>Thermal Insulation<\/h3>\r\n\r\n<p>Operating temperatures between <strong>60\u00b0C and 80\u00b0C<\/strong> make insulation valuable. <strong>Polyurethane panel systems<\/strong> with stainless steel edge support can achieve energy savings approaching <strong>20% of total consumption<\/strong>.<\/p>\r\n\r\n<h3>Wastewater Filtration<\/h3>\r\n\r\n<p>Two systems extend pulp bath life cycle:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Sedimentation tank<\/strong> \u2014 end-of-day solution transfer for medium-low or high-pressure filtration<\/li>\r\n    <li><strong>Vibrating screen<\/strong> \u2014 continuous filtration during operation, retaining glass and paper particles<\/li>\r\n<\/ul>\r\n\r\n<h3>Acid Washing Sector<\/h3>\r\n\r\n<p>Some machines include an <strong>acid spray section<\/strong> between caustic wash and final rinse, using <strong>nitric acid formulations<\/strong> to eliminate inorganic residues and provide steel surface passivation. Periodic antimicrobial control prevents mold formation in acidic pH environments.<\/p>\r\n\r\n<h2>Chemical Products for Bottle Washing<\/h2>\r\n\r\n<p>Standard chemical formulations used in bottle washers include:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Caustic soda additives<\/strong> \u2014 facilitate label detachment<\/li>\r\n    <li><strong>Foam control additives<\/strong> \u2014 manage foam from casein-origin glues<\/li>\r\n    <li><strong>Alkaline formulations<\/strong> \u2014 alternative to NaOH + additive systems<\/li>\r\n    <li><strong>Sequestering additives<\/strong> \u2014 control water hardness in rinse baths<\/li>\r\n    <li><strong>Sanitizing formulations<\/strong> \u2014 treat bottles at outlet and maintain bacteriostatic tank conditions<\/li>\r\n<\/ul>\r\n\r\n<p>Additional performance-enhancing formulations:<\/p>\r\n\r\n<ul>\r\n    <li>Enhanced <strong>label detachment<\/strong> additives<\/li>\r\n    <li>Additives for <strong>mold and dried residue<\/strong> removal<\/li>\r\n    <li><strong>Acid additives<\/strong> to reduce first rinse alkalinity<\/li>\r\n<\/ul>\r\n\r\n<h3>Sequestering Agents<\/h3>\r\n\r\n<p><strong>Sequestering (chelating) agents<\/strong> bind dispersed ions and salts, preventing limescale deposition on surfaces. These compounds assist in mold removal and aluminum salt control for improved label detachment.<\/p>\r\n\r\n<p><strong>EDTA<\/strong> forms stable chelates with calcium and magnesium, preventing limestone formation. However, EDTA requires careful dosage calculation and can increase <strong>glass corrosion<\/strong> over multiple washing cycles.<\/p>\r\n\r\n<p><strong>Gluconates and gluconic acid<\/strong> offer polyfunctional activity in the <strong>1% to 3% alkalinity range<\/strong>, specifically targeting aluminum and its salts (trivalent metals EDTA cannot bind). Gluconates also assist in <em>rust collar removal<\/em> caused by crown caps.<\/p>\r\n\r\n<h3>Defoamers<\/h3>\r\n\r\n<p><strong>Defoamer products<\/strong> control foam generated by mechanical action and starch-casein glue. Foam management prevents pump cavitation, probe interference, and ensures detached labels are properly extracted rather than floating to final machine sections.<\/p>\r\n\r\n<h2>Sterilization Parameters<\/h2>\r\n\r\n<p>Correct bottle washer operation depends on optimizing three intersected parameters:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Caustic soda concentration<\/strong> (alkalinity) in washing baths<\/li>\r\n    <li><strong>Operating temperatures<\/strong> of washing solutions (70\u00b0C to 90\u00b0C)<\/li>\r\n    <li><strong>Contact time<\/strong> between caustic solutions and bottles (basket movement speed)<\/li>\r\n<\/ul>\r\n\r\n<p>These parameters ensure both <strong>excellent washing results<\/strong> and <strong>microbial reduction<\/strong> inside bottles, while achieving proper label separation without pulping.<\/p>\r\n\r\n<h2>Quality Control: Visual Bottle Evaluation<\/h2>\r\n\r\n<p>Bottle appearance at machine exit indicates washing quality and identifies the source of any defects:<\/p>\r\n\r\n<table>\r\n    <thead>\r\n        <tr>\r\n            <th>Defect<\/th>\r\n            <th>Probable Cause<\/th>\r\n            <th>Section<\/th>\r\n        <\/tr>\r\n    <\/thead>\r\n    <tbody>\r\n        <tr>\r\n            <td><strong>Glue tracks<\/strong> on glass<\/td>\r\n            <td>Non-optimal washing baths<\/td>\r\n            <td>Caustic section<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td><strong>Labels present<\/strong> at exit<\/td>\r\n            <td>Detachment problems<\/td>\r\n            <td>Caustic section<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td><strong>White collar<\/strong> on bottle<\/td>\r\n            <td>Drying in exit area<\/td>\r\n            <td>Pulp exit<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td><strong>White spots<\/strong> (spray pattern)<\/td>\r\n            <td>Caustic solution drying<\/td>\r\n            <td>Pulp exit<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td><strong>Misted bottles<\/strong> with rivulets<\/td>\r\n            <td>Soda carryover or clogged nozzles<\/td>\r\n            <td>Rinse section<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td><strong>Veiled\/misted<\/strong> appearance<\/td>\r\n            <td>Limestone precipitation, incorrect sequestering<\/td>\r\n            <td>Rinse section<\/td>\r\n        <\/tr>\r\n    <\/tbody>\r\n<\/table>\r\n\r\n<p>Properly washed bottles display a <strong>homogeneous water film<\/strong> covering the entire external glass surface. When inverted, only <strong>2-3 drops<\/strong> should exit, indicating correct dripping and proper spray nozzle orientation. After drying, glass should remain <strong>bright without streaks<\/strong>, verified by <strong>phenolphthalein or litmus paper<\/strong> testing (pink color indicates residual alkalinity).<\/p>","parent":0,"count":31,"filter":"raw"},"manufacturer":{"term_id":3646,"name":"KHS","slug":"khs","term_group":0,"term_taxonomy_id":3646,"taxonomy":"manufacturer","description":"","parent":0,"count":84,"filter":"raw"},"model":"Innokeg EXTERNAL WASHER AK3","year":{"value":"2018","label":"2018"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":4659,"name":"Pasteurizer","slug":"used-pasteurizer","term_group":0,"term_taxonomy_id":4659,"taxonomy":"machine_types","description":"<p>A <strong>pasteurizer<\/strong> is thermal processing equipment that heats products to specific temperatures to eliminate bacteria, extending <strong>product shelf life<\/strong> without preservatives. In bottling lines, pasteurizers bring products to temperatures up to <strong>89-95\u00b0C<\/strong> through gradual heating stages that avoid thermal shock to the product.<\/p>\r\n\r\n<p>The <strong>pasteurization process<\/strong> is essential for <strong>wine<\/strong>, <strong>fruit juices<\/strong>, <strong>carbonated soft drinks (CSD)<\/strong>, <strong>beer<\/strong>, <strong>milk<\/strong>, and products like <strong>tomato sauce<\/strong>. Equipment selection depends on product type, production volume, and required shelf life (standard pasteurization, hot fill, or UHT long-life technology).<\/p>\r\n\r\n<h2>Types of Pasteurizers<\/h2>\r\n\r\n<h3>Flash Pasteurizers (In-Tube)<\/h3>\r\n\r\n<p><strong>Flash pasteurizers<\/strong> heat products rapidly through tube heat exchangers, reaching temperatures up to <strong>89-95\u00b0C<\/strong>. Temperature increases occur in <strong>multiple heating stages<\/strong> from ambient to maximum, preventing thermal shock.<\/p>\r\n\r\n<p>Typical configuration includes:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Air tanks<\/strong> and <strong>electrical panel<\/strong> mounted on same skid<\/li>\r\n    <li>Complete <strong>valve and piping systems<\/strong><\/li>\r\n    <li><strong>PLC control<\/strong> for product recycling until target temperature is reached<\/li>\r\n    <li><strong>Skid-mounted construction<\/strong> for simplified installation<\/li>\r\n<\/ul>\r\n\r\n<h3>Tunnel Pasteurizers<\/h3>\r\n\r\n<p><strong>Tunnel pasteurizers<\/strong> process filled and sealed containers through heated water spray zones, commonly used for <strong>beer<\/strong>, <strong>CSD<\/strong>, and other beverages requiring post-fill pasteurization.<\/p>\r\n\r\n<h2>Flash Pasteurizer Specifications<\/h2>\r\n\r\n<p>Example configuration for <strong>hot fill fruit juice pasteurizer<\/strong>:<\/p>\r\n\r\n<table style=\"width: 100%; border-collapse: collapse; border: 1px solid #333; margin: 20px 0;\">\r\n    <thead>\r\n        <tr style=\"background-color: #f5f5f5;\">\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Parameter<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Specification<\/th>\r\n        <\/tr>\r\n    <\/thead>\r\n    <tbody>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Production capacity<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Up to 8,000 L\/hour<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>CIP flow rate<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">8,000 L\/hour with backflush option<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Pasteurization temperature<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">82-85\u00b0C<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Holding time<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">20-30 seconds<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Heating stages<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">3 or 5 stages (fully automatic)<\/td>\r\n        <\/tr>\r\n    <\/tbody>\r\n<\/table>\r\n\r\n<h2>Construction and Materials<\/h2>\r\n\r\n<p>Pasteurizers feature <strong>completely stainless steel construction<\/strong> for hygiene and durability:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Balance tank<\/strong> \u2014 stainless steel with automatic product flow introduction<\/li>\r\n    <li><strong>Pumps<\/strong> \u2014 stainless steel for hot water and product<\/li>\r\n    <li><strong>Pasteurization tubes<\/strong> \u2014 DN50, <strong>AISI 304<\/strong> stainless steel<\/li>\r\n    <li><strong>Heat exchangers<\/strong> \u2014 <strong>AISI 316<\/strong> stainless steel (e.g., Sondex plate exchangers)<\/li>\r\n    <li><strong>Control panel<\/strong> \u2014 stainless steel housing<\/li>\r\n    <li><strong>Mounting frame<\/strong> \u2014 heavy-duty stainless steel skid with adjustable support legs<\/li>\r\n<\/ul>\r\n\r\n<h2>Process Connections<\/h2>\r\n\r\n<p>Flash pasteurizers include connections for:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Ice water<\/strong> \u2014 for cooling stages<\/li>\r\n    <li><strong>Hot water<\/strong> \u2014 for heating stages<\/li>\r\n    <li><strong>Steam<\/strong> \u2014 primary heat source<\/li>\r\n    <li><strong>Compressed air<\/strong> \u2014 pneumatic valve operation<\/li>\r\n<\/ul>\r\n\r\n<p>Additional outputs available for <strong>deaerator<\/strong> and <strong>homogenizer<\/strong> integration.<\/p>\r\n\r\n<h2>Control and Safety Systems<\/h2>\r\n\r\n<p>Pasteurizer control systems include:<\/p>\r\n\r\n<ul>\r\n    <li><strong>PLC control<\/strong> for automatic operation<\/li>\r\n    <li><strong>START\/STOP\/EMERGENCY<\/strong> controls<\/li>\r\n    <li><strong>Temperature recorder<\/strong> with USB connectivity for computer data transfer and printing<\/li>\r\n    <li><strong>Visual alarms<\/strong> for fault indication<\/li>\r\n    <li><strong>Flow regulator system<\/strong><\/li>\r\n<\/ul>\r\n\r\n<h3>Safety Features<\/h3>\r\n\r\n<ul>\r\n    <li><strong>General safety switch<\/strong><\/li>\r\n    <li><strong>Thermal protection<\/strong><\/li>\r\n    <li><strong>Electro-pneumatic converter<\/strong> (dimmer)<\/li>\r\n    <li><strong>IP 55 protection<\/strong> rating<\/li>\r\n    <li><strong>Pneumatic valves<\/strong> for sterile product and return to balance tank<\/li>\r\n<\/ul>\r\n\r\n<h2>Automatic Washing System<\/h2>\r\n\r\n<p>Integrated <strong>CIP (Clean-In-Place)<\/strong> capability with:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Steam valve<\/strong> for sterilization<\/li>\r\n    <li><strong>Backflush option<\/strong> for thorough cleaning<\/li>\r\n    <li><strong>Hot water circulation<\/strong><\/li>\r\n    <li><strong>Air valve<\/strong> for system drainage<\/li>\r\n<\/ul>\r\n\r\n<h2>Installation Requirements<\/h2>\r\n\r\n<p>Pasteurizer installation requires the following utilities:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Water supply<\/strong> \u2014 process and cooling water<\/li>\r\n    <li><strong>Compressed air<\/strong> \u2014 pneumatic systems<\/li>\r\n    <li><strong>Steam<\/strong> \u2014 heating source<\/li>\r\n    <li><strong>Electrical connection<\/strong> \u2014 control systems and pumps<\/li>\r\n<\/ul>\r\n\r\n<p>Equipment supplied on <strong>heavy-duty stainless steel skid<\/strong> with adjustable legs for simplified installation and connection. <strong>EU certification<\/strong> with process diagrams and operation manual included.<\/p>","parent":0,"count":23,"filter":"raw"},"manufacturer":{"term_id":3646,"name":"KHS","slug":"khs","term_group":0,"term_taxonomy_id":3646,"taxonomy":"manufacturer","description":"","parent":0,"count":84,"filter":"raw"},"model":"BoxFlash 45\/2-72-2PT15 A","year":{"value":"2018","label":"2018"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":201,"name":"Filling Monoblock","slug":"used-filling-monoblock","term_group":0,"term_taxonomy_id":201,"taxonomy":"machine_types","description":"<p>A <strong>filling monoblock<\/strong> is an integrated machine combining multiple bottling functions into a single unit, typically <strong>filling and capping<\/strong> operations. When a third function is added, such as rinsing, the configuration is called a <strong>filling triblock<\/strong>. This integration represents essential equipment in bottling lines, processing bottles through rinser, filler, and capper in immediate sequence.<\/p>\r\n\r\n<h2>Position in the Bottling Line<\/h2>\r\n\r\n<p>The <strong>filling monoblock<\/strong> is positioned at the beginning of the bottling line:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Glass bottle lines<\/strong> \u2014 immediately after the <strong>depalletizer<\/strong><\/li>\r\n    <li><strong>PET bottle lines<\/strong> \u2014 after the <strong>blow molding machine<\/strong><\/li>\r\n<\/ul>\r\n\r\n<h2>How Filling Monoblocks Work<\/h2>\r\n\r\n<p>The operation begins as bottles arrive in single file via a <strong>conveyor belt<\/strong> sized to the bottle format. The process sequence includes:<\/p>\r\n\r\n<ol>\r\n    <li><strong>Infeed auger (worm)<\/strong> \u2014 positions bottles at equal distances<\/li>\r\n    <li><strong>Star wheel alignment<\/strong> \u2014 transfers bottles to processing stations<\/li>\r\n    <li><strong>Rinsing<\/strong> (if equipped) \u2014 clamp grips bottle neck, inverts it; nozzle injects <strong>peracetic acid<\/strong>, water, or disinfectant; <strong>filtered compressed air<\/strong> dries the interior<\/li>\r\n    <li><strong>Filling<\/strong> \u2014 product flows through valves into containers<\/li>\r\n    <li><strong>Capping<\/strong> \u2014 closure applied immediately after filling<\/li>\r\n    <li><strong>Discharge<\/strong> \u2014 bottles exit to downstream equipment (capsuling machine, wirehooder)<\/li>\r\n<\/ol>\r\n\r\n<h2>Filling Requirements<\/h2>\r\n\r\n<p>Throughout the filling phase, the machine must avoid four critical issues:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Product contamination<\/strong> \u2014 no foreign substances<\/li>\r\n    <li><strong>Product oxidation<\/strong> \u2014 minimal air contact<\/li>\r\n    <li><strong>Quantity alteration<\/strong> \u2014 precise volume control<\/li>\r\n    <li><strong>Quality alteration<\/strong> \u2014 preserving organoleptic properties<\/li>\r\n<\/ul>\r\n\r\n<p>The time between filling and capping must be as short as possible \u2014 measured in <strong>seconds<\/strong> \u2014 during which nothing should contact the product. All components must comply with <strong>health and hygiene regulations<\/strong> for food contact.<\/p>\r\n\r\n<h2>Monoblock Configurations<\/h2>\r\n\r\n<h3>Gripping Systems<\/h3>\r\n\r\n<p>Filling monoblocks use two main <strong>bottle gripping methods<\/strong>:<\/p>\r\n\r\n<table style=\"width: 100%; border-collapse: collapse; border: 1px solid #333; margin: 20px 0;\">\r\n    <thead>\r\n        <tr style=\"background-color: #f5f5f5;\">\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Gripping Type<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Construction<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Application<\/th>\r\n        <\/tr>\r\n    <\/thead>\r\n    <tbody>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Bottom grip (deep grip)<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Steel and aluminum<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Glass and PET; versatile for different productions<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Neck grip<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">304 stainless steel<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">PET bottles; prevents crushing during filling and capping<\/td>\r\n        <\/tr>\r\n    <\/tbody>\r\n<\/table>\r\n\r\n<p>Latest generation monoblocks predominantly use <strong>neck grip systems<\/strong>, particularly for PET applications where bottle deformation must be avoided. The <strong>304 steel equipment<\/strong> accommodates different bottle formats through changeover parts.<\/p>\r\n\r\n<h3>Turret Configurations<\/h3>\r\n\r\n<p>Filling monoblocks may include <strong>two, three, or four turrets<\/strong> depending on the application:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Two turrets<\/strong> \u2014 filler + capper (basic monoblock)<\/li>\r\n    <li><strong>Three turrets<\/strong> \u2014 rinser + filler + capper (triblock)<\/li>\r\n    <li><strong>Four turrets<\/strong> \u2014 additional functions or dual capping systems<\/li>\r\n<\/ul>\r\n\r\n<p>Multiple capping turrets can be mounted on the same machine table with different closure systems, including rotating turrets with <strong>two cap types<\/strong> on the same bearing axes.<\/p>\r\n\r\n<h2>Filling Monoblock Types<\/h2>\r\n\r\n<h3>Isobaric Filling Monoblock<\/h3>\r\n\r\n<p>The <strong>isobaric filling monoblock<\/strong> equalizes pressure between the liquid tank and container, essential for <strong>carbonated products<\/strong>. The process pressurizes containers with gas (typically <strong>CO2<\/strong>) before filling.<\/p>\r\n\r\n<p>Key components:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Pressurized storage tank<\/strong><\/li>\r\n    <li><strong>Isobaric filling valves<\/strong> \u2014 precise liquid flow regulation<\/li>\r\n    <li><strong>Pressurization system<\/strong> \u2014 pre-pressurizes containers<\/li>\r\n    <li><strong>Rotary table<\/strong> \u2014 moves containers through filling and closing stations<\/li>\r\n<\/ul>\r\n\r\n<p>Advantages of isobaric systems:<\/p>\r\n\r\n<ul>\r\n    <li>Fills carbonated drinks <strong>without effervescence loss<\/strong><\/li>\r\n    <li><strong>Reduced foaming<\/strong> during filling<\/li>\r\n    <li>Maintains <strong>final product quality<\/strong><\/li>\r\n<\/ul>\r\n\r\n<p>Considerations:<\/p>\r\n\r\n<ul>\r\n    <li>Higher construction and maintenance complexity<\/li>\r\n    <li>Requires continuous <strong>pressure monitoring<\/strong><\/li>\r\n    <li>More complex operation than gravity systems<\/li>\r\n<\/ul>\r\n\r\n<p><em>Ideal for:<\/em> <strong>beer<\/strong>, <strong>carbonated soft drinks<\/strong>, <strong>sparkling wines<\/strong>, <strong>sparkling water<\/strong><\/p>\r\n\r\n<h3>Gravity Filling Monoblock<\/h3>\r\n\r\n<p><strong>Gravity monoblocks<\/strong> offer simpler construction and operation, suitable for <strong>non-carbonated liquids<\/strong>. Product flows by gravitational force without pressurization requirements.<\/p>\r\n\r\n<p><em>Ideal for:<\/em> <strong>still wine<\/strong>, <strong>water<\/strong>, <strong>spirits<\/strong>, <strong>liqueurs<\/strong><\/p>\r\n\r\n<h3>Filling Monoblock for Edible Oil<\/h3>\r\n\r\n<p>The <strong>triblock for edible oil<\/strong> typically features three turrets: blowing, filling, and capping. Filling systems include:<\/p>\r\n\r\n<ul>\r\n    <li><strong>High vacuum chamber<\/strong> filling<\/li>\r\n    <li><strong>Volumetric<\/strong> filling<\/li>\r\n<\/ul>\r\n\r\n<p>Characteristics:<\/p>\r\n\r\n<ul>\r\n    <li>Processes <strong>PET bottles<\/strong>, <strong>glass bottles<\/strong>, and <strong>cans<\/strong><\/li>\r\n    <li>Multiple cap formats with appropriate <strong>changeover parts<\/strong><\/li>\r\n    <li><strong>Universal star system<\/strong> available for different formats on rotary machines<\/li>\r\n    <li>Excellent speeds achievable with proper maintenance<\/li>\r\n<\/ul>\r\n\r\n<h2>PET Filling Monoblocks<\/h2>\r\n\r\n<p><strong>Monoblocks for PET<\/strong> have evolved from bottom-grip systems (allowing dual glass\/PET use) to modern <strong>neck-grip configurations<\/strong>. Current designs prevent bottle crushing during filling and capping phases.<\/p>\r\n\r\n<p>PET monoblocks can be configured for both <strong>isobaric<\/strong> (carbonated) and <strong>flat liquid<\/strong> (still) products, with equipment in <strong>304 stainless steel<\/strong> supporting multiple bottle formats.<\/p>\r\n\r\n<h2>Capping Section<\/h2>\r\n\r\n<p>The <strong>capping system<\/strong> mechanically applies closures immediately after filling. Operation sequence:<\/p>\r\n\r\n<ol>\r\n    <li><strong>Hopper<\/strong> \u2014 orders caps in correct orientation<\/li>\r\n    <li><strong>Cap pickup<\/strong> \u2014 capper retrieves positioned caps<\/li>\r\n    <li><strong>Application<\/strong> \u2014 bottle on plate beneath compression tool; cap inserted or screwed depending on closure type<\/li>\r\n<\/ol>\r\n\r\n<p>After capping, bottles proceed to the <strong>capsuling machine<\/strong> or <strong>wirehooder<\/strong> (for sparkling wines).<\/p>\r\n\r\n<h2>Mechanical vs. Electronic Filling Machines<\/h2>\r\n\r\n<p>When purchasing individual <strong>filling machines<\/strong> rather than complete monoblocks:<\/p>\r\n\r\n<table style=\"width: 100%; border-collapse: collapse; border: 1px solid #333; margin: 20px 0;\">\r\n    <thead>\r\n        <tr style=\"background-color: #f5f5f5;\">\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Type<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Advantages<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Considerations<\/th>\r\n        <\/tr>\r\n    <\/thead>\r\n    <tbody>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Mechanical<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Easier to operate and maintain<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Less adjustment flexibility<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Electronic<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Greater versatility; more production adjustments<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Requires manufacturer support availability<\/td>\r\n        <\/tr>\r\n    <\/tbody>\r\n<\/table>\r\n\r\n<p>For both types, verify that the <strong>manufacturer remains active<\/strong> for technical and electro-mechanical assistance.<\/p>\r\n\r\n<h2>Purchasing Used Filling Monoblocks<\/h2>\r\n\r\n<p>Used filling monoblocks offer savings of <strong>35% to 60%<\/strong> compared to new equipment. Key evaluation factors:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Working hours<\/strong> \u2014 indicator of remaining service life<\/li>\r\n    <li><strong>Maintenance history<\/strong> \u2014 regular service by specialized technicians<\/li>\r\n    <li><strong>Overhaul status<\/strong> \u2014 mechanical and aesthetic condition<\/li>\r\n    <li><strong>Production requirements<\/strong> \u2014 matching capacity to actual needs<\/li>\r\n    <li><strong>Product compatibility<\/strong> \u2014 appropriate filling technology (isobaric, gravity, volumetric)<\/li>\r\n    <li><strong>Container types<\/strong> \u2014 glass, PET, can compatibility<\/li>\r\n<\/ul>","parent":0,"count":251,"filter":"raw"},"manufacturer":{"term_id":3646,"name":"KHS","slug":"khs","term_group":0,"term_taxonomy_id":3646,"taxonomy":"manufacturer","description":"","parent":0,"count":84,"filter":"raw"},"model":"Innokeg COMBIKEG R5","year":{"value":"2018","label":"2018"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":213,"name":"Various Equipment","slug":"various-equipment","term_group":0,"term_taxonomy_id":213,"taxonomy":"machine_types","description":"<p>This category includes <strong>various bottling equipment<\/strong> not directly connected to specific pre-existing lines \u2014 machinery <strong>immediately available<\/strong> for purchase and in stock. These ancillary systems support bottling operations across multiple production stages.<\/p>\r\n\r\n<h2>Equipment Types Available<\/h2>\r\n\r\n<p>The <strong>various equipment<\/strong> category encompasses a wide range of bottling machinery:<\/p>\r\n\r\n<h3>Container Handling<\/h3>\r\n\r\n<ul>\r\n    <li><strong>Unscrambler units<\/strong> \u2014 orient and feed bottles to production lines<\/li>\r\n    <li><strong>Preform orientation systems<\/strong> \u2014 position preforms for blow molding<\/li>\r\n    <li><strong>Cap loaders<\/strong> \u2014 feed and orient closures for capping machines<\/li>\r\n<\/ul>\r\n\r\n<h3>Packaging Equipment<\/h3>\r\n\r\n<ul>\r\n    <li><strong>Carton formers<\/strong> \u2014 erect and prepare cardboard cases<\/li>\r\n    <li><strong>Case packers<\/strong> \u2014 insert products into formed cartons<\/li>\r\n    <li><strong>Tray formers<\/strong> \u2014 create product support trays<\/li>\r\n<\/ul>\r\n\r\n<h3>Process Systems<\/h3>\r\n\r\n<ul>\r\n    <li><strong>CIP systems<\/strong> (Clean-In-Place) \u2014 automated equipment cleaning<\/li>\r\n    <li><strong>Boilers<\/strong> \u2014 steam generation for heating and sterilization<\/li>\r\n    <li><strong>Refrigeration units<\/strong> \u2014 product and process cooling<\/li>\r\n<\/ul>\r\n\r\n<h3>Utilities and Support<\/h3>\r\n\r\n<ul>\r\n    <li><strong>Conveyors<\/strong> \u2014 product transport between stations<\/li>\r\n    <li><strong>Accumulation tables<\/strong> \u2014 buffer zones for production flow<\/li>\r\n    <li><strong>Control panels<\/strong> \u2014 electrical and automation systems<\/li>\r\n<\/ul>\r\n\r\n<h2>Equipment Categories<\/h2>\r\n\r\n<table style=\"width: 100%; border-collapse: collapse; border: 1px solid #333; margin: 20px 0;\">\r\n    <thead>\r\n        <tr style=\"background-color: #f5f5f5;\">\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Category<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Equipment Examples<\/th>\r\n            <th style=\"border: 1px solid #333; padding: 10px; text-align: left;\">Function<\/th>\r\n        <\/tr>\r\n    <\/thead>\r\n    <tbody>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Feeding Systems<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Unscramblers, cap loaders, preform orienters<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Product and component infeed<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Packaging<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Carton formers, case packers<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Secondary packaging preparation<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Process<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">CIP systems, pasteurizers<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Cleaning and treatment<\/td>\r\n        <\/tr>\r\n        <tr>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\"><strong>Utilities<\/strong><\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Boilers, refrigeration units<\/td>\r\n            <td style=\"border: 1px solid #333; padding: 10px;\">Energy and temperature control<\/td>\r\n        <\/tr>\r\n    <\/tbody>\r\n<\/table>\r\n\r\n<h2>Equipment Availability<\/h2>\r\n\r\n<p>Various equipment in this category offers specific advantages:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Immediate availability<\/strong> \u2014 in-stock items ready for delivery<\/li>\r\n    <li><strong>Standalone operation<\/strong> \u2014 not tied to specific line configurations<\/li>\r\n    <li><strong>Flexible integration<\/strong> \u2014 adaptable to existing production systems<\/li>\r\n    <li><strong>Customization options<\/strong> \u2014 modification to meet specific requirements<\/li>\r\n<\/ul>\r\n\r\n<h2>Spare Parts Consideration<\/h2>\r\n\r\n<p>For <strong>various bottling equipment<\/strong>, maintaining adequate spare parts inventory is essential for production continuity. Recommended practice includes stocking parts necessary for the first <strong>2,000 hours of operation<\/strong> to prevent production stops.<\/p>\r\n\r\n<p>Key spare parts categories:<\/p>\r\n\r\n<ul>\r\n    <li><strong>Wear components<\/strong> \u2014 items subject to regular replacement<\/li>\r\n    <li><strong>Seals and gaskets<\/strong> \u2014 process-critical sealing elements<\/li>\r\n    <li><strong>Sensors and controls<\/strong> \u2014 monitoring and automation components<\/li>\r\n    <li><strong>Drive components<\/strong> \u2014 belts, chains, bearings<\/li>\r\n<\/ul>","parent":0,"count":52,"filter":"raw"},"manufacturer":{"term_id":3646,"name":"KHS","slug":"khs","term_group":0,"term_taxonomy_id":3646,"taxonomy":"manufacturer","description":"","parent":0,"count":84,"filter":"raw"},"model":"","year":{"value":"2018","label":"2018"},"notes":"","machine_type_as_text":"CIP"}],"fill_type":{"value":"2","label":"\u0413\u0440\u0430\u0432\u0438\u0442\u0430\u0446\u0438\u044f\/\u043b\u0435\u0433\u043a\u0430\u044f \u0434\u0435\u043f\u0440\u0435\u0441\u0441\u0438\u044f"},"isobaric":true,"custom_speed_and_unit":{"custom_speed":"2400","unit":{"value":"6","label":"\u043b\/\u0447"}},"trans_ok":true,"description":"<h2>\u0411\/\u0443 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0442\u043d\u0430\u044f \u043b\u0438\u043d\u0438\u044f \u0440\u043e\u0437\u043b\u0438\u0432\u0430 KHS \u0434\u043b\u044f \u043a\u0435\u0433 2400 \u043b\/\u0447<\/h2>\n<h3>\u0422\u0435\u0445\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435 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\u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043b\u0435\u043d\u043d\u0430\u044f \u0432 2018 \u0433\u043e\u0434\u0443, \u0434\u0435\u0439\u0441\u0442\u0432\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u043f\u0440\u0435\u0434\u043d\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u0430 \u0434\u043b\u044f \u043e\u0431\u0435\u0441\u043f\u0435\u0447\u0435\u043d\u0438\u044f \u043e\u0431\u0435\u0437\u0437\u0430\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u044f \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u043e\u0441\u0442\u0438 \u0431\u043e\u0447\u043e\u043d\u043a\u043e\u0432 \u043f\u0435\u0440\u0435\u0434 \u0438\u0445 \u043d\u0430\u043f\u043e\u043b\u043d\u0435\u043d\u0438\u0435\u043c. \u041a\u0440\u043e\u043c\u0435 \u0442\u043e\u0433\u043e, \u0432\u0430\u0436\u043d\u044b\u0435 \u0442\u0435\u0445\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0441\u0442\u0438\u043a\u0438 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0442\u043d\u043e\u0439 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