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Premix

Premix

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Rivi Rivimix 8

Products:
Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:
Rivi
Container:
Glass
Year:
2006
Speed:
8000 BPH

Premix

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Used Premix BC PREMIX 50

Products:
Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:
BC
Container:
PET
Year:
1992
Speed:
5000 BPH

Premix

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Used Premix AVE 8000 Lt 1997

Products:
Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:
AVE
Year:
1997
Speed:
8000 BPH

Premix

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AVE PREMIX 600

Products:
Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:
AVE
Year:
2001
Speed:
6000 BPH
No. of valves:
1
Fill type:
Aseptic

Premix

A premix system (also called mixer) performs deaeration, blending, and carbonation of beverages in continuous production. These machines mix multiple ingredients — from a minimum of two components (water and syrup) to a maximum of eight ingredients including flavor dosages — depending on make and model.

Premix systems are essential for soft drink production, delivering high dosing accuracy and optimal CO2 dissolution through high-pressure carbonation.

Premix System Capacities

Premix machinery is available in multiple sizes to match production requirements:

Parameter Specification
Available capacities 15, 30, 45, 60, and 90 m³/hour
Nominal efficiency range 33% to 100%
Maximum efficiency 110% of nominal capacity
Ingredient capacity 2 to 8 components

Operating Principles

Premix systems use a register regulation system for precise dosing of liquid and gaseous ingredients. High-pressure carbonation ensures optimal CO2 solution in the finished product.

Key process features:

  • Intensive homogenization via two axial dynamic mixing segments
  • Recipe memory for perfect product quality reproducibility
  • Double deaeration with vacuum and stripping gas
  • Pressure-intensifying pump with pressure regulation

Premix System Advantages

  • High dosing accuracy — continuous production saves media and product
  • No additional CO2 consumption during continuous production (33-100% efficiency range)
  • Quick product changeover — water rinse in less than 10 minutes (depending on syrup room layout and filler connection)
  • Wide output range — suitable for diverse soft drink production requirements
  • Consistent quality — recipe memory ensures batch-to-batch reproducibility

Measurement and Control Systems

Premix systems incorporate advanced measurement and control for precise beverage formulation:

  • CO2 measurement (e.g., Maselli instruments)
  • Brix value measurement for sugar content control
  • Product output monitoring
  • Data collection software for process documentation
  • Automatic CIP valve control via bus system
  • Sampling valves for quality verification

Construction and Materials

Premix systems feature corrosion-resistant construction throughout:

  • Vacuum pump — stainless steel / chrome-nickel steel (similar to AISI 304)
  • Plate heat exchanger — stainless steel construction
  • High-efficiency valves (e.g., Krones Evoguard series)
  • Access platforms for electrical components installed above 2.2 meters height

Process Connections and Monitoring

Standard premix configurations include:

  • Water supply with pressure monitoring at inlet
  • Refrigerant supply with monitoring system
  • Heat exchanger for cooling water (upstream of syrup dosing)
  • Signal exchange for water and refrigerant supply coordination
  • Gas pressurizing system with capability to change pressurizing gas after production start

Special Product Handling

Advanced premix systems accommodate products with pulp and fiber content:

  • No limitations on pulp and fiber size
  • Dedicated heat exchanger for cooling water positioned upstream of syrup dosing for fiber-containing products
  • Aroma dosage systems with regulated delivery

Cleaning System

Integrated CIP (Clean-In-Place) capability features:

  • Automatic valve control via bus system
  • Water rinse product changeover
  • Rapid changeover time under 10 minutes