{"id":152830,"date":"2018-01-01T10:00:00","date_gmt":"2018-01-01T09:00:00","guid":{"rendered":"https:\/\/www.usedbottlinglines.com\/machines\/linea-completa-vetro-per-vino-frizzante-spumante-vino-fermo-lc97\/"},"modified":"2022-06-12T07:00:27","modified_gmt":"2022-06-12T06:00:27","slug":"linea-completa-vetro-per-spumante-vino-fermo-vino-frizzante-lc97","status":"publish","type":"machines","link":"https:\/\/ubl.solture.it\/it\/macchinari\/linea-completa-vetro-per-spumante-vino-fermo-vino-frizzante-lc97\/","title":{"rendered":"Linea completa Vetro per Spumante, Vino fermo, Vino frizzante"},"author":10,"featured_media":0,"template":"","format":[1139],"container":[1019],"machine_types":[7571],"manufacturer":[689,1561,401,1583,722,1689,7218,10216,761,1819,627,2145,3724,3766,699,2358],"type_of_product":[1035,1036,1033],"class_list":["post-152830","machines","type-machines","status-publish","hentry","container-vetro","format-0-75-l-it","machine_types-linea-imbottigliamento-usata","manufacturer-alfatek","manufacturer-alfatek-it","manufacturer-arol","manufacturer-arol-it","manufacturer-cavagnino-e-gatti","manufacturer-cavagnino-e-gatti-it","manufacturer-cem","manufacturer-cem-it","manufacturer-costec","manufacturer-costec-it","manufacturer-mondo-e-scaglione","manufacturer-mondo-e-scaglione-it","manufacturer-padovan","manufacturer-padovan-it","manufacturer-robino-galandrino","manufacturer-robino-galandrino-it","type_of_product-spumante-it","type_of_product-vino-fermo","type_of_product-vino-frizzante"],"acf":{"safety_features":true,"manuals":true,"refno":"LC97","youtube_link":"","machine_hours":"","speed":"3000","machine_number":"97","machine":[{"machine_type":{"term_id":208,"name":"Rinsing Machine","slug":"used-rinsing-machine","term_group":0,"term_taxonomy_id":208,"taxonomy":"machine_types","description":"

A rinsing machine<\/strong> sterilizes the interior of bottles before filling, removing impurities<\/strong>, dust<\/strong>, and foreign bodies<\/strong> that may have entered containers during storage or transport. As the first processing machine bottles encounter after loading onto the line, the rinser ensures containers are sterile and ready for filling<\/strong>.<\/p>\r\n\r\n

How Rinsing Machines Work<\/h2>\r\n\r\n

The automatic rinsing process<\/strong> follows a precise sequence:<\/p>\r\n\r\n

    \r\n
  1. Bottle infeed<\/strong> \u2014 bottles arrive in single file via conveyor belt sized to bottle format<\/li>\r\n
  2. Auger positioning<\/strong> \u2014 worm screw spaces bottles at equal distances<\/li>\r\n
  3. Star wheel transfer<\/strong> \u2014 aligns bottles for processing<\/li>\r\n
  4. Clamp engagement<\/strong> \u2014 grips bottle neck and inverts container<\/li>\r\n
  5. Rinsing<\/strong> \u2014 nozzle enters bottle neck; high-pressure spray of peracetic acid<\/strong>, water, or disinfectant removes foreign bodies<\/li>\r\n
  6. Drying<\/strong> \u2014 strong jet of filtered compressed air<\/strong> dries interior instantly<\/li>\r\n
  7. Repositioning<\/strong> \u2014 bottle returns to upright position<\/li>\r\n
  8. Discharge<\/strong> \u2014 bottle transfers to conveyor system toward filling station<\/li>\r\n<\/ol>\r\n\r\n

    Rinsing Machine Configurations<\/h2>\r\n\r\n

    Rinsing machines<\/strong> offer various configurations to accommodate different bottle formats and production requirements:<\/p>\r\n\r\n

    Adjustable Components<\/h3>\r\n\r\n
      \r\n
    • Rotating head height<\/strong> \u2014 adjusts to bottle height in use<\/li>\r\n
    • Stars and augers<\/strong> \u2014 format-specific parts for different bottle sizes<\/li>\r\n
    • Clamp quantity<\/strong> \u2014 varies based on production speed requirements<\/li>\r\n<\/ul>\r\n\r\n

      Rinsing Circuit Options<\/h3>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
      Configuration<\/th>\r\n Description<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
      Single circuit<\/strong><\/td>\r\n One cleaning medium for interior rinsing<\/td>\r\n <\/tr>\r\n
      Dual circuit<\/strong><\/td>\r\n Two separate cleaning media for enhanced sterilization<\/td>\r\n <\/tr>\r\n
      Fixed nozzle<\/strong><\/td>\r\n Spray from fixed position outside bottle<\/td>\r\n <\/tr>\r\n
      Insertable nozzle<\/strong><\/td>\r\n Nozzle enters bottle for thorough interior coverage<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

      Bottle Format Compatibility<\/h2>\r\n\r\n

      Rinsing machines accommodate diverse bottle formats<\/strong> through changeover parts:<\/p>\r\n\r\n

        \r\n
      • Sparkling wine bottles<\/strong> \u2014 heavier construction, specific neck profiles<\/li>\r\n
      • Table wine bottles<\/strong> \u2014 standard long-neck formats<\/li>\r\n
      • Small formats<\/strong> \u2014 250 ml and similar sizes<\/li>\r\n
      • Large formats<\/strong> \u2014 up to 2 liters and beyond<\/li>\r\n<\/ul>\r\n\r\n

        All format-specific components (stars<\/strong>, augers<\/strong>, clamps<\/strong>, height settings<\/strong>) must match the bottle dimensions being processed.<\/p>\r\n\r\n

        Rinsing Media<\/h2>\r\n\r\n

        Different products are used for bottle interior cleaning depending on application and hygiene requirements:<\/p>\r\n\r\n

          \r\n
        • Peracetic acid<\/strong> \u2014 powerful disinfectant for sterilization<\/li>\r\n
        • Water<\/strong> \u2014 standard rinsing for new bottles<\/li>\r\n
        • Other disinfectants<\/strong> \u2014 application-specific sanitizing agents<\/li>\r\n
        • Filtered compressed air<\/strong> \u2014 final drying stage<\/li>\r\n<\/ul>\r\n\r\n

          Leading Rinsing Machine Manufacturers<\/h2>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
          Manufacturer<\/th>\r\n Specialization<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
          Krones<\/strong><\/td>\r\n Complete bottling solutions (founded 1951, Germany)<\/td>\r\n <\/tr>\r\n
          AVE Technologies<\/strong><\/td>\r\n 60+ years market presence; serves 60 countries internationally<\/td>\r\n <\/tr>\r\n
          WAB<\/strong><\/td>\r\n Sterilization, blowing, and rinsing systems (founded 1996)<\/td>\r\n <\/tr>\r\n
          Bertolaso<\/strong><\/td>\r\n Wine, spirits, beer, juice bottling systems (active since 1880, Verona)<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

          Used rinsing machines from these manufacturers offer proven reliability<\/strong> with available spare parts and service support for still and sparkling wine, spirits, beer, fruit juices, water, and beverages.<\/p>","parent":0,"count":36,"filter":"raw"},"manufacturer":{"term_id":1819,"name":"Costec","slug":"costec-it","term_group":0,"term_taxonomy_id":1819,"taxonomy":"manufacturer","description":"","parent":0,"count":5,"filter":"raw"},"model":"SF\/20\/0\/150","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":897,"name":"Premix","slug":"used-premix","term_group":0,"term_taxonomy_id":897,"taxonomy":"machine_types","description":"

          A premix system<\/strong> (also called mixer<\/strong>) performs deaeration<\/strong>, blending<\/strong>, and carbonation<\/strong> of beverages in continuous production. These machines mix multiple ingredients \u2014 from a minimum of two components<\/strong> (water and syrup) to a maximum of eight ingredients<\/strong> including flavor dosages \u2014 depending on make and model.<\/p>\r\n\r\n

          Premix systems are essential for soft drink production<\/strong>, delivering high dosing accuracy and optimal CO2 dissolution through high-pressure carbonation<\/strong>.<\/p>\r\n\r\n

          Premix System Capacities<\/h2>\r\n\r\n

          Premix machinery is available in multiple sizes to match production requirements:<\/p>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
          Parameter<\/th>\r\n Specification<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
          Available capacities<\/strong><\/td>\r\n 15, 30, 45, 60, and 90 m\u00b3\/hour<\/td>\r\n <\/tr>\r\n
          Nominal efficiency range<\/strong><\/td>\r\n 33% to 100%<\/td>\r\n <\/tr>\r\n
          Maximum efficiency<\/strong><\/td>\r\n 110% of nominal capacity<\/td>\r\n <\/tr>\r\n
          Ingredient capacity<\/strong><\/td>\r\n 2 to 8 components<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

          Operating Principles<\/h2>\r\n\r\n

          Premix systems use a register regulation system<\/strong> for precise dosing of liquid and gaseous ingredients. High-pressure carbonation<\/strong> ensures optimal CO2 solution in the finished product.<\/p>\r\n\r\n

          Key process features:<\/p>\r\n\r\n

            \r\n
          • Intensive homogenization<\/strong> via two axial dynamic mixing segments<\/li>\r\n
          • Recipe memory<\/strong> for perfect product quality reproducibility<\/li>\r\n
          • Double deaeration<\/strong> with vacuum and stripping gas<\/li>\r\n
          • Pressure-intensifying pump<\/strong> with pressure regulation<\/li>\r\n<\/ul>\r\n\r\n

            Premix System Advantages<\/h2>\r\n\r\n
              \r\n
            • High dosing accuracy<\/strong> \u2014 continuous production saves media and product<\/li>\r\n
            • No additional CO2 consumption<\/strong> during continuous production (33-100% efficiency range)<\/li>\r\n
            • Quick product changeover<\/strong> \u2014 water rinse in less than 10 minutes<\/strong> (depending on syrup room layout and filler connection)<\/li>\r\n
            • Wide output range<\/strong> \u2014 suitable for diverse soft drink production requirements<\/li>\r\n
            • Consistent quality<\/strong> \u2014 recipe memory ensures batch-to-batch reproducibility<\/li>\r\n<\/ul>\r\n\r\n

              Measurement and Control Systems<\/h2>\r\n\r\n

              Premix systems incorporate advanced measurement and control for precise beverage formulation:<\/p>\r\n\r\n

                \r\n
              • CO2 measurement<\/strong> (e.g., Maselli instruments)<\/li>\r\n
              • Brix value measurement<\/strong> for sugar content control<\/li>\r\n
              • Product output monitoring<\/strong><\/li>\r\n
              • Data collection software<\/strong> for process documentation<\/li>\r\n
              • Automatic CIP valve control<\/strong> via bus system<\/li>\r\n
              • Sampling valves<\/strong> for quality verification<\/li>\r\n<\/ul>\r\n\r\n

                Construction and Materials<\/h2>\r\n\r\n

                Premix systems feature corrosion-resistant construction<\/strong> throughout:<\/p>\r\n\r\n

                  \r\n
                • Vacuum pump<\/strong> \u2014 stainless steel \/ chrome-nickel steel (similar to AISI 304<\/strong>)<\/li>\r\n
                • Plate heat exchanger<\/strong> \u2014 stainless steel construction<\/li>\r\n
                • High-efficiency valves<\/strong> (e.g., Krones Evoguard series)<\/li>\r\n
                • Access platforms<\/strong> for electrical components installed above 2.2 meters height<\/li>\r\n<\/ul>\r\n\r\n

                  Process Connections and Monitoring<\/h2>\r\n\r\n

                  Standard premix configurations include:<\/p>\r\n\r\n

                    \r\n
                  • Water supply<\/strong> with pressure monitoring at inlet<\/li>\r\n
                  • Refrigerant supply<\/strong> with monitoring system<\/li>\r\n
                  • Heat exchanger<\/strong> for cooling water (upstream of syrup dosing)<\/li>\r\n
                  • Signal exchange<\/strong> for water and refrigerant supply coordination<\/li>\r\n
                  • Gas pressurizing system<\/strong> with capability to change pressurizing gas after production start<\/li>\r\n<\/ul>\r\n\r\n

                    Special Product Handling<\/h2>\r\n\r\n

                    Advanced premix systems accommodate products with pulp and fiber content<\/strong>:<\/p>\r\n\r\n

                      \r\n
                    • No limitations<\/strong> on pulp and fiber size<\/li>\r\n
                    • Dedicated heat exchanger for cooling water<\/strong> positioned upstream of syrup dosing for fiber-containing products<\/li>\r\n
                    • Aroma dosage<\/strong> systems with regulated delivery<\/li>\r\n<\/ul>\r\n\r\n

                      Cleaning System<\/h2>\r\n\r\n

                      Integrated CIP (Clean-In-Place)<\/strong> capability features:<\/p>\r\n\r\n

                        \r\n
                      • Automatic valve control<\/strong> via bus system<\/li>\r\n
                      • Water rinse<\/strong> product changeover<\/li>\r\n
                      • Rapid changeover time under 10 minutes<\/strong><\/li>\r\n<\/ul>","parent":0,"count":15,"filter":"raw"},"manufacturer":{"term_id":10216,"name":"CEM","slug":"cem-it","term_group":0,"term_taxonomy_id":10215,"taxonomy":"manufacturer","description":"","parent":0,"count":2,"filter":"raw"},"model":"HL. 60","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":200,"name":"Filling Machine","slug":"used-filling-machine","term_group":0,"term_taxonomy_id":200,"taxonomy":"machine_types","description":"

                        A filling machine<\/strong> transfers liquid products into containers such as bottles, cans, or cartons while preserving the physical and organoleptic properties<\/strong> of the product. Whether filling water, wine, beer, milk, oil, or juice, the machine must comply with all health and hygiene regulations<\/strong> while maintaining product integrity.<\/p>\r\n\r\n

                        During the filling process, the machine must avoid four critical issues:<\/p>\r\n\r\n

                          \r\n
                        • Product contamination<\/strong> \u2014 no foreign substances entering the container<\/li>\r\n
                        • Product oxidation<\/strong> \u2014 minimizing air contact, especially for wine and beer<\/li>\r\n
                        • Quantity alteration<\/strong> \u2014 precise volume control for each container<\/li>\r\n
                        • Quality alteration<\/strong> \u2014 preserving taste, aroma, and characteristics<\/li>\r\n<\/ul>\r\n\r\n

                          The time between filling and capping must be as short as possible \u2014 measured in seconds<\/strong> \u2014 during which nothing should contact the product.<\/p>\r\n\r\n

                          Types of Filling Machines<\/h2>\r\n\r\n

                          Linear Filling Machines<\/h3>\r\n\r\n

                          Linear fillers<\/strong> arrange filling valves in a straight line, suitable for lower to medium production speeds. These machines require less floor space<\/strong> and represent a lower investment<\/strong> compared to rotary systems.<\/p>\r\n\r\n

                          Rotary Filling Machines<\/h3>\r\n\r\n

                          Rotary fillers<\/strong> position filling valves on a rotating carousel, delivering higher hourly production<\/strong> for industrial bottling operations. The number of filling valves determines output capacity.<\/p>\r\n\r\n

                          Filling Methods<\/h2>\r\n\r\n

                          Different products require specific filling technologies<\/strong> based on their characteristics, carbonation level, viscosity, and preservation requirements:<\/p>\r\n\r\n

                          Gravity Filling (Slight Depression)<\/h3>\r\n\r\n

                          Gravity filling<\/strong> allows product to flow into bottles by gravitational force through a valve activated when the bottle reaches the filling station. Air escapes through a vent tube<\/strong>, and filling stops when liquid reaches the tube's lower end.<\/p>\r\n\r\n

                          After pre-evacuation, the filling valve opens and product flows gently without causing turbulence. Inert gas<\/strong> in the container returns to the tank during filling. When product level reaches the nozzle, filling stops automatically.<\/p>\r\n\r\n

                          Ideal for:<\/em> still wine<\/strong>, liqueurs<\/strong>, spirits in glass bottles<\/p>\r\n\r\n

                          Vacuum (Depression) Filling<\/h3>\r\n\r\n

                          In vacuum filling<\/strong>, the filling nozzle seals the empty container and a vacuum pump<\/strong> removes internal air. The resulting vacuum pulls liquid into the bottle until reaching the predetermined level.<\/p>\r\n\r\n

                          Ideal for:<\/em> wine and spirits<\/strong> \u2014 no aroma or alcohol content loss<\/p>\r\n\r\n

                          Volumetric Filling<\/h3>\r\n\r\n

                          Volumetric filling<\/strong> precisely measures liquid volume using a magnetic flow meter<\/strong> on one filling valve. Electronics calculate the time required for the desired quantity, and all other valves operate pneumatically based on this reference timing.<\/p>\r\n\r\n

                          Ideal for:<\/em> products requiring precise volume control<\/strong><\/p>\r\n\r\n

                          Isobaric (Counter-Pressure) Filling<\/h3>\r\n\r\n

                          Isobaric filling machines<\/strong> maintain equal pressure between tank and bottle, essential for carbonated products. Benefits include:<\/p>\r\n\r\n

                            \r\n
                          • Optimized filling cycles<\/strong> reducing downtime<\/li>\r\n
                          • No degassing required at various production stages<\/li>\r\n
                          • Zero oxygen increase<\/strong> in wine<\/li>\r\n
                          • Improved filling quality with reduced energy consumption<\/li>\r\n<\/ul>\r\n\r\n

                            Ideal for:<\/em> champagne<\/strong>, spumante<\/strong>, sparkling wines<\/strong>, carbonated drinks<\/strong>, still wines with overpressure<\/p>\r\n\r\n

                            Hot Filling<\/h3>\r\n\r\n

                            Hot filling<\/strong> processes products at temperatures between 80\u00b0C and 85\u00b0C<\/strong>, followed by nitrogen injection<\/strong> to prevent implosion during cooling. The product's heat sterilizes the container directly.<\/p>\r\n\r\n

                            Ideal for:<\/em> products with 7-10 day shelf life<\/strong> \u2014 tomato pur\u00e9e<\/strong>, fruit juices<\/strong> with high organic content, milk<\/strong>, cream<\/strong><\/p>\r\n\r\n

                            Aseptic Filling<\/h3>\r\n\r\n

                            Aseptic filling<\/strong> operates in a completely sterile, sealed environment<\/strong>. Food and packaging are sterilized separately and combined under aseptic conditions in a germ-free space.<\/p>\r\n\r\n

                            Ideal for:<\/em> sensitive products<\/strong> without natural protection against microorganism proliferation<\/p>\r\n\r\n

                            Filling Methods Comparison<\/h2>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
                            Method<\/th>\r\n Principle<\/th>\r\n Best Applications<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                            Gravity<\/strong><\/td>\r\n Gravitational flow with vent tube<\/td>\r\n Still wine, liqueurs, spirits<\/td>\r\n <\/tr>\r\n
                            Vacuum<\/strong><\/td>\r\n Vacuum pump creates depression<\/td>\r\n Wine, spirits (aroma preservation)<\/td>\r\n <\/tr>\r\n
                            Volumetric<\/strong><\/td>\r\n Magnetic flow meter measurement<\/td>\r\n Precise volume applications<\/td>\r\n <\/tr>\r\n
                            Isobaric<\/strong><\/td>\r\n Equal pressure tank\/bottle<\/td>\r\n Carbonated drinks, sparkling wine<\/td>\r\n <\/tr>\r\n
                            Hot fill<\/strong><\/td>\r\n 80-85\u00b0C with nitrogen injection<\/td>\r\n Juices, pur\u00e9es, dairy<\/td>\r\n <\/tr>\r\n
                            Aseptic<\/strong><\/td>\r\n Sterile sealed environment<\/td>\r\n Sensitive products, long shelf life<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                            Filling Machine Construction<\/h2>\r\n\r\n

                            The filler<\/strong> requires maximum attention given its critical role in product safety. Essential requirements include:<\/p>\r\n\r\n

                              \r\n
                            • Food-grade stainless steel<\/strong> construction throughout<\/li>\r\n
                            • Sanitizable design<\/strong> allowing complete cleaning access<\/li>\r\n
                            • Food-safe spare parts<\/strong> \u2014 rubber seals, gaskets, and metal components<\/li>\r\n
                            • Variable number of filling valves or nozzles<\/strong> based on production requirements<\/li>\r\n<\/ul>\r\n\r\n

                              Regular scheduled maintenance<\/strong> by competent technicians ensures high production standards and extended machine life.<\/p>\r\n\r\n

                              Filling Monoblocks<\/h2>\r\n\r\n

                              A filling monoblock<\/strong> (or triblock<\/strong>) combines multiple machines into a single integrated unit. Standard configurations include:<\/p>\r\n\r\n

                                \r\n
                              • Rinser + Filler + Capper<\/strong> \u2014 most common triblock arrangement<\/li>\r\n
                              • Filler + Capper<\/strong> \u2014 basic monoblock configuration<\/li>\r\n
                              • Multiple capping systems<\/strong> \u2014 for different closure types<\/li>\r\n<\/ul>\r\n\r\n

                                The monoblock handles three essential bottling functions: rinsing<\/strong>, filling<\/strong>, and capping<\/strong> in immediate sequence, minimizing the critical time between filling and closure.<\/p>\r\n\r\n

                                Purchasing Used Filling Machines<\/h2>\r\n\r\n

                                Used filling machines offer significant advantages for bottling operations, with potential savings of 35% to 60%<\/strong> compared to new equipment. Key factors to evaluate before purchase:<\/p>\r\n\r\n

                                  \r\n
                                • Working hours<\/strong> \u2014 indicator of remaining service life<\/li>\r\n
                                • Maintenance history<\/strong> \u2014 regular service by specialized technicians<\/li>\r\n
                                • Overhaul status<\/strong> \u2014 mechanical and aesthetic condition<\/li>\r\n
                                • Production requirements<\/strong> \u2014 matching machine capacity to actual needs<\/li>\r\n
                                • Product compatibility<\/strong> \u2014 appropriate filling method for your application<\/li>\r\n<\/ul>\r\n\r\n

                                  Common reasons for upgrading filling equipment include increased production demands<\/strong>, machine inefficiency causing stops or slowdowns, and difficulty reaching required daily production volumes.<\/p>","parent":0,"count":56,"filter":"raw"},"manufacturer":{"term_id":1561,"name":"Alfatek","slug":"alfatek-it","term_group":0,"term_taxonomy_id":1561,"taxonomy":"manufacturer","description":"","parent":0,"count":32,"filter":"raw"},"model":"Alfatek 32","year":{"value":"1996","label":"1996"},"notes":"Isobaric","machine_type_as_text":""},{"machine_type":{"term_id":187,"name":"Capping Machine","slug":"used-capping-machine","term_group":0,"term_taxonomy_id":187,"taxonomy":"machine_types","description":"

                                  A capping machine<\/strong> mechanically applies closures to bottles immediately after the filling process. The machine works in conjunction with a cap elevator<\/strong> and hopper system<\/strong> that automatically picks caps from boxes, feeds them through a vibrator, and positions them correctly in descent channels for application onto bottle necks.<\/p>\r\n\r\n

                                  The capping process follows a precise sequence: bottles travel from the conveyor belt to an auger<\/strong> that spaces and inserts them into a rotating star wheel<\/strong>. Each bottle positions on a plate directly beneath the capping head, where the closure is applied while rotating at high speed. An outgoing star wheel then returns bottles to the conveyor for downstream processing.<\/p>\r\n\r\n

                                  Types of Capping Machines<\/h2>\r\n\r\n

                                  Linear Capping Machines<\/h3>\r\n\r\n

                                  Linear cappers<\/strong> suit lower production speeds in the range of hundreds of bottles per hour. Key advantages include:<\/p>\r\n\r\n

                                    \r\n
                                  • Compact footprint<\/strong> \u2014 requires less floor space than rotary systems<\/li>\r\n
                                  • Lower capital investment for small to medium operations<\/em><\/li>\r\n
                                  • Simplified format changeover procedures<\/li>\r\n
                                  • Ideal for craft producers<\/strong> and specialty bottling<\/li>\r\n<\/ul>\r\n\r\n

                                    Rotary Capping Machines<\/h3>\r\n\r\n

                                    Rotary capping machines<\/strong> deliver higher production capacities for industrial bottling operations. These machines handle continuous high-speed processing with multiple capping heads operating simultaneously on a rotating carousel.<\/p>\r\n\r\n

                                    Cap Types and Applications<\/h2>\r\n\r\n

                                    Automatic capping machines process a wide range of closure types<\/strong>, each suited to specific products and containers:<\/p>\r\n\r\n

                                    Screw Caps<\/h3>\r\n\r\n
                                      \r\n
                                    • Aluminum screw caps<\/strong> \u2014 used on glass containers for water, oil, spirits, and beverages<\/li>\r\n
                                    • Plastic screw caps<\/strong> \u2014 applied to plastic containers and drink cartons<\/li>\r\n
                                    • ROPP caps<\/strong> (Roll-On Pilfer-Proof) \u2014 tamper-evident closures for spirits and wine<\/li>\r\n
                                    • Sports caps<\/strong> \u2014 specialized closures for energy drinks and sports beverages<\/li>\r\n<\/ul>\r\n\r\n

                                      Cork Closures<\/h3>\r\n\r\n
                                        \r\n
                                      • Straight cork<\/strong> \u2014 traditional closure for still wine, inserted flush with bottle neck<\/li>\r\n
                                      • Mushroom cork<\/strong> \u2014 used for sparkling wine, champagne, and spumante; protrudes from neck with wire cage<\/strong> (muselet) to contain internal pressure<\/li>\r\n
                                      • Synthetic cork<\/strong> \u2014 alternative closure offering consistent performance<\/li>\r\n<\/ul>\r\n\r\n

                                        Other Closure Types<\/h3>\r\n\r\n
                                          \r\n
                                        • Crown caps<\/strong> \u2014 metal closures for beer and carbonated beverages<\/li>\r\n
                                        • Twist-off caps<\/strong> \u2014 convenient reclosable closures<\/li>\r\n
                                        • Pressure caps<\/strong> \u2014 designed for pressurized contents<\/li>\r\n
                                        • T-caps<\/strong> \u2014 decorative closures for spirits and liqueurs<\/li>\r\n<\/ul>\r\n\r\n

                                          Product-Specific Capping Solutions<\/h2>\r\n\r\n

                                          Closure selection depends on the bottled product<\/strong> and container type<\/strong>:<\/p>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
                                          Product<\/th>\r\n Common Closures<\/th>\r\n Container<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                                          Still wine<\/strong><\/td>\r\n Straight cork, ROPP, screw cap<\/td>\r\n Glass bottle<\/td>\r\n <\/tr>\r\n
                                          Sparkling wine \/ Champagne<\/strong><\/td>\r\n Mushroom cork with wire cage<\/td>\r\n Glass bottle<\/td>\r\n <\/tr>\r\n
                                          Spirits<\/strong><\/td>\r\n ROPP, T-cap, mushroom cork<\/td>\r\n Glass bottle<\/td>\r\n <\/tr>\r\n
                                          Water \/ Soft drinks<\/strong><\/td>\r\n Plastic screw cap, sports cap<\/td>\r\n PET bottle<\/td>\r\n <\/tr>\r\n
                                          Beer<\/strong><\/td>\r\n Crown cap, twist-off<\/td>\r\n Glass bottle<\/td>\r\n <\/tr>\r\n
                                          Oil<\/strong><\/td>\r\n Aluminum screw cap<\/td>\r\n Glass bottle<\/td>\r\n <\/tr>\r\n
                                          Children's beverages<\/strong><\/td>\r\n Sports cap, screw cap (25-33cl formats)<\/td>\r\n PET bottle<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                                          Capping Machine Configuration<\/h2>\r\n\r\n

                                          Proper capping requires matching machine equipment<\/strong> to closure and bottle specifications:<\/p>\r\n\r\n

                                            \r\n
                                          • Capping heads<\/strong> \u2014 configured for specific closure diameter and type<\/li>\r\n
                                          • Cork dimensions<\/strong> \u2014 must match bottle neck specifications<\/li>\r\n
                                          • Star wheel format<\/strong> \u2014 sized for bottle diameter<\/li>\r\n
                                          • Descent channels<\/strong> \u2014 adjusted for cap dimensions<\/li>\r\n<\/ul>\r\n\r\n

                                            For sparkling wine applications<\/strong>, capping machines include wire cage (muselet) application systems to secure mushroom corks against internal bottle pressure, preventing accidental cork ejection.<\/p>\r\n\r\n

                                            Leading Capping Machine Manufacturers<\/h2>\r\n\r\n

                                            The market features established brands known for reliability and performance:<\/p>\r\n\r\n

                                              \r\n
                                            • Arol<\/strong> \u2014 comprehensive range of capping solutions<\/li>\r\n
                                            • Bertolaso<\/strong> \u2014 specialized in wine and spirits closures<\/li>\r\n
                                            • Zalkin<\/strong> \u2014 high-speed rotary capping systems<\/li>\r\n<\/ul>\r\n\r\n

                                              Used capping machines from these manufacturers offer proven technology<\/strong> with available spare parts and service support. ROPP capping machines<\/strong> and mushroom cork cappers<\/strong> remain among the most sought-after equipment in the secondary market.<\/p>","parent":0,"count":79,"filter":"raw"},"manufacturer":{"term_id":1583,"name":"Arol","slug":"arol-it","term_group":0,"term_taxonomy_id":1583,"taxonomy":"manufacturer","description":"","parent":0,"count":56,"filter":"raw"},"model":"Saturno\/R","year":{"value":"1996","label":"1996"},"notes":"3 heads Cork","machine_type_as_text":""},{"machine_type":{"term_id":4659,"name":"Pasteurizer","slug":"used-pasteurizer","term_group":0,"term_taxonomy_id":4659,"taxonomy":"machine_types","description":"

                                              A pasteurizer<\/strong> is thermal processing equipment that heats products to specific temperatures to eliminate bacteria, extending product shelf life<\/strong> without preservatives. In bottling lines, pasteurizers bring products to temperatures up to 89-95\u00b0C<\/strong> through gradual heating stages that avoid thermal shock to the product.<\/p>\r\n\r\n

                                              The pasteurization process<\/strong> is essential for wine<\/strong>, fruit juices<\/strong>, carbonated soft drinks (CSD)<\/strong>, beer<\/strong>, milk<\/strong>, and products like tomato sauce<\/strong>. Equipment selection depends on product type, production volume, and required shelf life (standard pasteurization, hot fill, or UHT long-life technology).<\/p>\r\n\r\n

                                              Types of Pasteurizers<\/h2>\r\n\r\n

                                              Flash Pasteurizers (In-Tube)<\/h3>\r\n\r\n

                                              Flash pasteurizers<\/strong> heat products rapidly through tube heat exchangers, reaching temperatures up to 89-95\u00b0C<\/strong>. Temperature increases occur in multiple heating stages<\/strong> from ambient to maximum, preventing thermal shock.<\/p>\r\n\r\n

                                              Typical configuration includes:<\/p>\r\n\r\n

                                                \r\n
                                              • Air tanks<\/strong> and electrical panel<\/strong> mounted on same skid<\/li>\r\n
                                              • Complete valve and piping systems<\/strong><\/li>\r\n
                                              • PLC control<\/strong> for product recycling until target temperature is reached<\/li>\r\n
                                              • Skid-mounted construction<\/strong> for simplified installation<\/li>\r\n<\/ul>\r\n\r\n

                                                Tunnel Pasteurizers<\/h3>\r\n\r\n

                                                Tunnel pasteurizers<\/strong> process filled and sealed containers through heated water spray zones, commonly used for beer<\/strong>, CSD<\/strong>, and other beverages requiring post-fill pasteurization.<\/p>\r\n\r\n

                                                Flash Pasteurizer Specifications<\/h2>\r\n\r\n

                                                Example configuration for hot fill fruit juice pasteurizer<\/strong>:<\/p>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
                                                Parameter<\/th>\r\n Specification<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                                                Production capacity<\/strong><\/td>\r\n Up to 8,000 L\/hour<\/td>\r\n <\/tr>\r\n
                                                CIP flow rate<\/strong><\/td>\r\n 8,000 L\/hour with backflush option<\/td>\r\n <\/tr>\r\n
                                                Pasteurization temperature<\/strong><\/td>\r\n 82-85\u00b0C<\/td>\r\n <\/tr>\r\n
                                                Holding time<\/strong><\/td>\r\n 20-30 seconds<\/td>\r\n <\/tr>\r\n
                                                Heating stages<\/strong><\/td>\r\n 3 or 5 stages (fully automatic)<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                                                Construction and Materials<\/h2>\r\n\r\n

                                                Pasteurizers feature completely stainless steel construction<\/strong> for hygiene and durability:<\/p>\r\n\r\n

                                                  \r\n
                                                • Balance tank<\/strong> \u2014 stainless steel with automatic product flow introduction<\/li>\r\n
                                                • Pumps<\/strong> \u2014 stainless steel for hot water and product<\/li>\r\n
                                                • Pasteurization tubes<\/strong> \u2014 DN50, AISI 304<\/strong> stainless steel<\/li>\r\n
                                                • Heat exchangers<\/strong> \u2014 AISI 316<\/strong> stainless steel (e.g., Sondex plate exchangers)<\/li>\r\n
                                                • Control panel<\/strong> \u2014 stainless steel housing<\/li>\r\n
                                                • Mounting frame<\/strong> \u2014 heavy-duty stainless steel skid with adjustable support legs<\/li>\r\n<\/ul>\r\n\r\n

                                                  Process Connections<\/h2>\r\n\r\n

                                                  Flash pasteurizers include connections for:<\/p>\r\n\r\n

                                                    \r\n
                                                  • Ice water<\/strong> \u2014 for cooling stages<\/li>\r\n
                                                  • Hot water<\/strong> \u2014 for heating stages<\/li>\r\n
                                                  • Steam<\/strong> \u2014 primary heat source<\/li>\r\n
                                                  • Compressed air<\/strong> \u2014 pneumatic valve operation<\/li>\r\n<\/ul>\r\n\r\n

                                                    Additional outputs available for deaerator<\/strong> and homogenizer<\/strong> integration.<\/p>\r\n\r\n

                                                    Control and Safety Systems<\/h2>\r\n\r\n

                                                    Pasteurizer control systems include:<\/p>\r\n\r\n

                                                      \r\n
                                                    • PLC control<\/strong> for automatic operation<\/li>\r\n
                                                    • START\/STOP\/EMERGENCY<\/strong> controls<\/li>\r\n
                                                    • Temperature recorder<\/strong> with USB connectivity for computer data transfer and printing<\/li>\r\n
                                                    • Visual alarms<\/strong> for fault indication<\/li>\r\n
                                                    • Flow regulator system<\/strong><\/li>\r\n<\/ul>\r\n\r\n

                                                      Safety Features<\/h3>\r\n\r\n
                                                        \r\n
                                                      • General safety switch<\/strong><\/li>\r\n
                                                      • Thermal protection<\/strong><\/li>\r\n
                                                      • Electro-pneumatic converter<\/strong> (dimmer)<\/li>\r\n
                                                      • IP 55 protection<\/strong> rating<\/li>\r\n
                                                      • Pneumatic valves<\/strong> for sterile product and return to balance tank<\/li>\r\n<\/ul>\r\n\r\n

                                                        Automatic Washing System<\/h2>\r\n\r\n

                                                        Integrated CIP (Clean-In-Place)<\/strong> capability with:<\/p>\r\n\r\n

                                                          \r\n
                                                        • Steam valve<\/strong> for sterilization<\/li>\r\n
                                                        • Backflush option<\/strong> for thorough cleaning<\/li>\r\n
                                                        • Hot water circulation<\/strong><\/li>\r\n
                                                        • Air valve<\/strong> for system drainage<\/li>\r\n<\/ul>\r\n\r\n

                                                          Installation Requirements<\/h2>\r\n\r\n

                                                          Pasteurizer installation requires the following utilities:<\/p>\r\n\r\n

                                                            \r\n
                                                          • Water supply<\/strong> \u2014 process and cooling water<\/li>\r\n
                                                          • Compressed air<\/strong> \u2014 pneumatic systems<\/li>\r\n
                                                          • Steam<\/strong> \u2014 heating source<\/li>\r\n
                                                          • Electrical connection<\/strong> \u2014 control systems and pumps<\/li>\r\n<\/ul>\r\n\r\n

                                                            Equipment supplied on heavy-duty stainless steel skid<\/strong> with adjustable legs for simplified installation and connection. EU certification<\/strong> with process diagrams and operation manual included.<\/p>","parent":0,"count":23,"filter":"raw"},"manufacturer":{"term_id":3766,"name":"PADOVAN","slug":"padovan-it","term_group":0,"term_taxonomy_id":3766,"taxonomy":"manufacturer","description":"","parent":0,"count":4,"filter":"raw"},"model":"Termosteril","year":{"value":"1996","label":"1996"},"notes":"5000 L\/h","machine_type_as_text":""},{"machine_type":{"term_id":1210,"name":"Capsuling machine","slug":"used-capsuling-machine","term_group":0,"term_taxonomy_id":1210,"taxonomy":"machine_types","description":"

                                                            A capsuling machine<\/strong> applies protective capsules over bottle closures, providing a secondary seal that protects corks from external factors such as humidity<\/strong>, drought<\/strong>, and insects<\/strong>. This protection is essential for wines requiring long-term storage, ensuring organoleptic properties<\/strong> remain unaltered throughout the aging process.<\/p>\r\n\r\n

                                                            The capsule acts as a secondary closure<\/strong>, sealing the cork against environmental damage. Capsuling machines<\/strong> operate at high speed immediately after the capping process, applying and sealing capsules in a continuous production flow.<\/p>\r\n\r\n

                                                            How Capsuling Machines Work<\/h2>\r\n\r\n

                                                            The capsuling process<\/strong> begins as bottles exit the capping machine via conveyor belt. The operating sequence includes:<\/p>\r\n\r\n

                                                              \r\n
                                                            1. Capsule feeding<\/strong> \u2014 a loader retrieves capsules from an integrated magazine<\/li>\r\n
                                                            2. Positioning<\/strong> \u2014 the bottle centers beneath the capsuling head<\/li>\r\n
                                                            3. Application<\/strong> \u2014 compressed air grafts the capsule onto the bottle cap, covering the closure ring and part of the neck<\/li>\r\n
                                                            4. Sealing<\/strong> \u2014 the bottle passes under a thermal head<\/strong> that heats the capsule for perfect adhesion<\/li>\r\n<\/ol>\r\n\r\n

                                                              The capsule magazine<\/strong> consists of an external plate with multiple channels for loading rows of capsules. Optional extended magazines<\/strong> provide longer autonomy for high-volume production runs.<\/p>\r\n\r\n

                                                              Capsuling Machine Applications<\/h2>\r\n\r\n

                                                              Capsuling machines<\/strong> are primarily used in wine bottling<\/strong>, though applications extend to other products:<\/p>\r\n\r\n

                                                                \r\n
                                                              • Still wine<\/strong> \u2014 standard capsule formats with straight cork closures<\/li>\r\n
                                                              • Sparkling wine<\/strong> \u2014 larger capsules (capsuloni<\/em>) sometimes enclosed by wire cages to contain pressure<\/li>\r\n
                                                              • Spirits and liqueurs<\/strong> \u2014 premium presentation with decorative capsules<\/li>\r\n
                                                              • Beer<\/strong> \u2014 specialty craft applications<\/li>\r\n
                                                              • Extra virgin olive oil<\/strong> \u2014 tamper-evident protection<\/li>\r\n<\/ul>\r\n\r\n

                                                                Capsule materials and shapes vary according to product type<\/strong> and closure format<\/strong>, requiring specific machine configurations.<\/p>\r\n\r\n

                                                                Types of Capsuling Heads<\/h2>\r\n\r\n

                                                                Capsuling machines<\/strong> differ primarily in the type and number of heads. Production speed increases with head count, ranging from single-head units<\/strong> for small operations to configurations with 20+ heads<\/strong> for industrial volumes.<\/p>\r\n\r\n

                                                                Three main head types handle different capsule materials:<\/p>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n
                                                                Head Type<\/th>\r\n Capsule Materials<\/th>\r\n Application<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                                                                Snare head<\/strong><\/td>\r\n Polylaminate, lead, tin, aluminum<\/td>\r\n Still wine, spirits<\/td>\r\n <\/tr>\r\n
                                                                Pneumatic head<\/strong><\/td>\r\n Sparkling wine capsules (capsuloni<\/em>)<\/td>\r\n Champagne, spumante, prosecco<\/td>\r\n <\/tr>\r\n
                                                                Thermal head<\/strong><\/td>\r\n PVC heat-shrink capsules<\/td>\r\n Wine, oil, beverages<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                                                                Machine Configuration Options<\/h2>\r\n\r\n

                                                                Capsuling machines<\/strong> vary according to several technical parameters:<\/p>\r\n\r\n

                                                                  \r\n
                                                                • Number of heads<\/strong> \u2014 determines production speed (1 to 20+ heads)<\/li>\r\n
                                                                • Coupling type<\/strong> \u2014 mechanical or pneumatic systems<\/li>\r\n
                                                                • Centering system<\/strong> \u2014 precision level for capsule positioning on bottle<\/li>\r\n
                                                                • Cork compatibility<\/strong> \u2014 configurations for straight cork or mushroom cork applications<\/li>\r\n
                                                                • Magazine capacity<\/strong> \u2014 standard or extended autonomy options<\/li>\r\n<\/ul>\r\n\r\n

                                                                  Proper machine selection depends on capsule material<\/strong>, closure type<\/strong>, bottle format<\/strong>, and required production throughput<\/strong>.<\/p>\r\n\r\n

                                                                  Leading Capsuling Machine Manufacturers<\/h2>\r\n\r\n

                                                                  The market features specialized manufacturers with proven expertise in capsule application technology:<\/p>\r\n\r\n

                                                                    \r\n
                                                                  • Robino & Galandrino<\/strong> \u2014 comprehensive capsuling solutions for wine industry<\/li>\r\n
                                                                  • Nortan<\/strong> \u2014 high-speed capsuling systems<\/li>\r\n
                                                                  • GAI<\/strong> \u2014 integrated bottling and capsuling equipment<\/li>\r\n<\/ul>\r\n\r\n

                                                                    Used capsuling machines from these brands offer reliable performance<\/strong> with available spare parts and technical support for wine, spirits, and specialty beverage applications.<\/p>","parent":0,"count":56,"filter":"raw"},"manufacturer":{"term_id":2358,"name":"Robino & Galandrino","slug":"robino-galandrino-it","term_group":0,"term_taxonomy_id":2358,"taxonomy":"manufacturer","description":"","parent":0,"count":54,"filter":"raw"},"model":"Fenix 2","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":1210,"name":"Capsuling machine","slug":"used-capsuling-machine","term_group":0,"term_taxonomy_id":1210,"taxonomy":"machine_types","description":"

                                                                    A capsuling machine<\/strong> applies protective capsules over bottle closures, providing a secondary seal that protects corks from external factors such as humidity<\/strong>, drought<\/strong>, and insects<\/strong>. This protection is essential for wines requiring long-term storage, ensuring organoleptic properties<\/strong> remain unaltered throughout the aging process.<\/p>\r\n\r\n

                                                                    The capsule acts as a secondary closure<\/strong>, sealing the cork against environmental damage. Capsuling machines<\/strong> operate at high speed immediately after the capping process, applying and sealing capsules in a continuous production flow.<\/p>\r\n\r\n

                                                                    How Capsuling Machines Work<\/h2>\r\n\r\n

                                                                    The capsuling process<\/strong> begins as bottles exit the capping machine via conveyor belt. The operating sequence includes:<\/p>\r\n\r\n

                                                                      \r\n
                                                                    1. Capsule feeding<\/strong> \u2014 a loader retrieves capsules from an integrated magazine<\/li>\r\n
                                                                    2. Positioning<\/strong> \u2014 the bottle centers beneath the capsuling head<\/li>\r\n
                                                                    3. Application<\/strong> \u2014 compressed air grafts the capsule onto the bottle cap, covering the closure ring and part of the neck<\/li>\r\n
                                                                    4. Sealing<\/strong> \u2014 the bottle passes under a thermal head<\/strong> that heats the capsule for perfect adhesion<\/li>\r\n<\/ol>\r\n\r\n

                                                                      The capsule magazine<\/strong> consists of an external plate with multiple channels for loading rows of capsules. Optional extended magazines<\/strong> provide longer autonomy for high-volume production runs.<\/p>\r\n\r\n

                                                                      Capsuling Machine Applications<\/h2>\r\n\r\n

                                                                      Capsuling machines<\/strong> are primarily used in wine bottling<\/strong>, though applications extend to other products:<\/p>\r\n\r\n

                                                                        \r\n
                                                                      • Still wine<\/strong> \u2014 standard capsule formats with straight cork closures<\/li>\r\n
                                                                      • Sparkling wine<\/strong> \u2014 larger capsules (capsuloni<\/em>) sometimes enclosed by wire cages to contain pressure<\/li>\r\n
                                                                      • Spirits and liqueurs<\/strong> \u2014 premium presentation with decorative capsules<\/li>\r\n
                                                                      • Beer<\/strong> \u2014 specialty craft applications<\/li>\r\n
                                                                      • Extra virgin olive oil<\/strong> \u2014 tamper-evident protection<\/li>\r\n<\/ul>\r\n\r\n

                                                                        Capsule materials and shapes vary according to product type<\/strong> and closure format<\/strong>, requiring specific machine configurations.<\/p>\r\n\r\n

                                                                        Types of Capsuling Heads<\/h2>\r\n\r\n

                                                                        Capsuling machines<\/strong> differ primarily in the type and number of heads. Production speed increases with head count, ranging from single-head units<\/strong> for small operations to configurations with 20+ heads<\/strong> for industrial volumes.<\/p>\r\n\r\n

                                                                        Three main head types handle different capsule materials:<\/p>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n
                                                                        Head Type<\/th>\r\n Capsule Materials<\/th>\r\n Application<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                                                                        Snare head<\/strong><\/td>\r\n Polylaminate, lead, tin, aluminum<\/td>\r\n Still wine, spirits<\/td>\r\n <\/tr>\r\n
                                                                        Pneumatic head<\/strong><\/td>\r\n Sparkling wine capsules (capsuloni<\/em>)<\/td>\r\n Champagne, spumante, prosecco<\/td>\r\n <\/tr>\r\n
                                                                        Thermal head<\/strong><\/td>\r\n PVC heat-shrink capsules<\/td>\r\n Wine, oil, beverages<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                                                                        Machine Configuration Options<\/h2>\r\n\r\n

                                                                        Capsuling machines<\/strong> vary according to several technical parameters:<\/p>\r\n\r\n

                                                                          \r\n
                                                                        • Number of heads<\/strong> \u2014 determines production speed (1 to 20+ heads)<\/li>\r\n
                                                                        • Coupling type<\/strong> \u2014 mechanical or pneumatic systems<\/li>\r\n
                                                                        • Centering system<\/strong> \u2014 precision level for capsule positioning on bottle<\/li>\r\n
                                                                        • Cork compatibility<\/strong> \u2014 configurations for straight cork or mushroom cork applications<\/li>\r\n
                                                                        • Magazine capacity<\/strong> \u2014 standard or extended autonomy options<\/li>\r\n<\/ul>\r\n\r\n

                                                                          Proper machine selection depends on capsule material<\/strong>, closure type<\/strong>, bottle format<\/strong>, and required production throughput<\/strong>.<\/p>\r\n\r\n

                                                                          Leading Capsuling Machine Manufacturers<\/h2>\r\n\r\n

                                                                          The market features specialized manufacturers with proven expertise in capsule application technology:<\/p>\r\n\r\n

                                                                            \r\n
                                                                          • Robino & Galandrino<\/strong> \u2014 comprehensive capsuling solutions for wine industry<\/li>\r\n
                                                                          • Nortan<\/strong> \u2014 high-speed capsuling systems<\/li>\r\n
                                                                          • GAI<\/strong> \u2014 integrated bottling and capsuling equipment<\/li>\r\n<\/ul>\r\n\r\n

                                                                            Used capsuling machines from these brands offer reliable performance<\/strong> with available spare parts and technical support for wine, spirits, and specialty beverage applications.<\/p>","parent":0,"count":56,"filter":"raw"},"manufacturer":{"term_id":1583,"name":"Arol","slug":"arol-it","term_group":0,"term_taxonomy_id":1583,"taxonomy":"manufacturer","description":"","parent":0,"count":56,"filter":"raw"},"model":"EURO\/VA","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":204,"name":"Labeling Machine","slug":"used-labeling-machine","term_group":0,"term_taxonomy_id":204,"taxonomy":"machine_types","description":"

                                                                            A labeling machine<\/strong> applies labels to containers with accuracy and consistency, ensuring products meet both aesthetic and regulatory standards<\/strong>. These machines handle various container types including glass<\/strong>, plastic<\/strong>, and metal<\/strong> in cylindrical, oval, rectangular, or irregular shapes.<\/p>\r\n\r\n

                                                                            Labeling machines are positioned after the filling process. Bottles enter and rest on support plates while heads lower to keep them stable, allowing one or more labels to adhere perfectly to the body or neck.<\/p>\r\n\r\n

                                                                            Types of Labeling Machines<\/h2>\r\n\r\n

                                                                            Linear vs. Rotary Configuration<\/h3>\r\n\r\n

                                                                            Machine configuration depends on production speed<\/strong> and available floor space<\/strong>:<\/p>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n
                                                                            Configuration<\/th>\r\n Speed Range<\/th>\r\n Best Application<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                                                                            Linear<\/strong><\/td>\r\n Low to medium volumes<\/td>\r\n Compact footprint requirements<\/td>\r\n <\/tr>\r\n
                                                                            Rotary<\/strong><\/td>\r\n Up to 100,000+ BPH<\/strong><\/td>\r\n High-speed industrial production<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                                                                            Labeling Technologies<\/h2>\r\n\r\n

                                                                            Self-Adhesive Labeling Machines<\/h3>\r\n\r\n

                                                                            Self-adhesive labelers<\/strong> represent the most common and versatile technology, suitable for different container types and shapes.<\/p>\r\n\r\n

                                                                            Operating principle:<\/p>\r\n\r\n

                                                                              \r\n
                                                                            • Labels mounted on a reel<\/strong> with special adhesive backing<\/li>\r\n
                                                                            • Reel installed on a dispensing unit<\/strong><\/li>\r\n
                                                                            • Labels release at the precise point of bottle passage<\/li>\r\n
                                                                            • Adhesive separates easily from paper support<\/li>\r\n<\/ul>\r\n\r\n

                                                                              Advantages:<\/p>\r\n\r\n

                                                                                \r\n
                                                                              • Medium-high speed<\/strong> production capability<\/li>\r\n
                                                                              • Minimal format conversion<\/strong> and maintenance<\/li>\r\n
                                                                              • Labels containers of any size, material, and shape<\/strong><\/li>\r\n
                                                                              • Multiple label groups<\/strong> can apply different labels to the same container<\/li>\r\n<\/ul>\r\n\r\n

                                                                                Hot Glue Roll-Fed Labeling Machines<\/h3>\r\n\r\n

                                                                                Roll-fed labelers<\/strong> are widely used for cylindrical PET bottle<\/strong> packaging, offering high productivity and cost-effectiveness.<\/p>\r\n\r\n

                                                                                Operating principle:<\/p>\r\n\r\n

                                                                                  \r\n
                                                                                • Continuous plastic film<\/strong> with printed labels<\/li>\r\n
                                                                                • Automatic cutting mechanism<\/strong> separates labels precisely<\/li>\r\n
                                                                                • Hot glue<\/strong> applied to label backs<\/li>\r\n
                                                                                • Labels wrap around<\/strong> the bottle<\/li>\r\n<\/ul>\r\n\r\n

                                                                                  Advantages:<\/p>\r\n\r\n

                                                                                    \r\n
                                                                                  • Production speeds up to 100,000 applications per hour<\/strong><\/li>\r\n
                                                                                  • High performance with multiple materials: OPP, PET, PVC, OPS, paper<\/strong><\/li>\r\n
                                                                                  • 360\u00b0 coverage<\/strong> on cylindrical or rectangular containers<\/li>\r\n
                                                                                  • Vacuum drum system<\/strong> transfers labels without grippers<\/li>\r\n
                                                                                  • Automatic reel joining<\/strong> enables continuous operation<\/li>\r\n
                                                                                  • Compatible with ultralight containers<\/strong> and thinnest labels (\"green packaging\")<\/li>\r\n<\/ul>\r\n\r\n

                                                                                    Considerations:<\/p>\r\n\r\n

                                                                                      \r\n
                                                                                    • Requires more cleaning and maintenance<\/strong><\/li>\r\n
                                                                                    • Not suitable for non-cylindrical geometries<\/strong><\/li>\r\n
                                                                                    • Longer format change times<\/strong><\/li>\r\n<\/ul>\r\n\r\n

                                                                                      Hot Glue Pre-Cut Label Machines<\/h3>\r\n\r\n

                                                                                      Pre-cut label machines<\/strong> use hot glue to apply paper or plastic labels from a storage magazine rather than continuous reels.<\/p>\r\n\r\n

                                                                                      Operating principle:<\/p>\r\n\r\n

                                                                                        \r\n
                                                                                      • Pre-cut labels<\/strong> placed in dedicated storage<\/li>\r\n
                                                                                      • Glue maintained at constant temperature<\/strong> for optimal adhesion<\/li>\r\n
                                                                                      • Independent glue groups<\/strong> \u2014 one for container dispensing, one for label overlap<\/li>\r\n
                                                                                      • Synchronized steel roller<\/strong> distributes glue<\/li>\r\n
                                                                                      • Excess glue collection tank<\/strong> included<\/li>\r\n<\/ul>\r\n\r\n

                                                                                        Specifications:<\/p>\r\n\r\n

                                                                                          \r\n
                                                                                        • Production speeds from 130 to 1,200 BPM<\/strong><\/li>\r\n
                                                                                        • Suitable for cylindrical and shaped containers<\/strong> with straight vertical surfaces<\/li>\r\n
                                                                                        • Mixed labeling<\/strong> capability at same production speed<\/li>\r\n<\/ul>\r\n\r\n

                                                                                          Cold Glue Labeling Machines<\/h3>\r\n\r\n

                                                                                          Cold glue labelers<\/strong> use pre-cut labels inserted in dispensers with storage magazines. Glue is taken from a tank and applied directly to labels before container application.<\/p>\r\n\r\n

                                                                                          Characteristics:<\/p>\r\n\r\n

                                                                                            \r\n
                                                                                          • Economical solution<\/strong> for low to medium volumes<\/li>\r\n
                                                                                          • Suitable for rectangular or square<\/strong> containers<\/li>\r\n
                                                                                          • Works with metal, cardboard, PET, PVC<\/strong> materials<\/li>\r\n<\/ul>\r\n\r\n

                                                                                            Sleeve Labeling Machines<\/h3>\r\n\r\n

                                                                                            Sleeve labels<\/strong> (shrink or heat-shrink) represent advanced labeling technology increasingly popular in beverage and food industries. These labels narrow around products, adapting to container shape and utilizing the entire surface<\/strong> for marketing and information.<\/p>\r\n\r\n

                                                                                            Sleeve Types<\/h4>\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n
                                                                                            Type<\/th>\r\n Description<\/th>\r\n Application<\/th>\r\n <\/tr>\r\n <\/thead>\r\n
                                                                                            Stretch Sleeve<\/strong><\/td>\r\n Elasticized cylindrical tubular film; pre-cut labels detached from lower tab<\/td>\r\n Cylindrical containers; bulk packaging for product grouping<\/td>\r\n <\/tr>\r\n
                                                                                            Shrink Sleeve<\/strong><\/td>\r\n Heat-shrinkable film; shrinks at ~100\u00b0C via steam<\/td>\r\n Complex shapes; 360\u00b0 decoration; 10-color printing<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n

                                                                                            Sleeve label advantages:<\/p>\r\n\r\n

                                                                                              \r\n
                                                                                            • No adhesive glue<\/strong> required \u2014 shrinks by heat<\/li>\r\n
                                                                                            • Works on any container type<\/strong>: plastic, glass, metal<\/li>\r\n
                                                                                            • Full-body or partial<\/strong> application (including cap-only for tamper evidence)<\/li>\r\n
                                                                                            • 360\u00b0 decoration<\/strong> on complex shapes<\/li>\r\n
                                                                                            • Barrier protection<\/strong> against light, abrasions, perforations<\/li>\r\n
                                                                                            • Film thickness 30-70 microns<\/strong> (materials: PVC, PET-G, PP, PLA, OPS, PE)<\/li>\r\n
                                                                                            • 25% higher cost<\/strong> than traditional labels but potential 150%+ ROI<\/strong><\/li>\r\n<\/ul>\r\n\r\n

                                                                                              Labeling Process Steps<\/h2>\r\n\r\n

                                                                                              Automatic labeling follows a precise sequence:<\/p>\r\n\r\n

                                                                                                \r\n
                                                                                              1. Bottle feeding and positioning<\/strong> \u2014 conveyor belt with mechanical guides or optical sensors ensures correct spacing<\/li>\r\n
                                                                                              2. Bottle detection<\/strong> \u2014 optical or mechanical sensors synchronize label release with bottle movement<\/li>\r\n
                                                                                              3. Label dispensing and application<\/strong> \u2014 labels applied via rollers or pressure applicators<\/li>\r\n
                                                                                              4. Securing and finishing<\/strong> \u2014 additional rollers or heat systems (for sleeves) eliminate air bubbles<\/li>\r\n
                                                                                              5. Quality control<\/strong> \u2014 sensors verify correct position and detect defects; irregular bottles automatically rejected<\/li>\r\n
                                                                                              6. Output<\/strong> \u2014 labeled bottles proceed to packaging or palletizing<\/li>\r\n<\/ol>\r\n\r\n

                                                                                                Label Application Positions<\/h2>\r\n\r\n

                                                                                                Labeling machines can apply labels in various positions:<\/p>\r\n\r\n

                                                                                                  \r\n
                                                                                                • Front label<\/strong><\/li>\r\n
                                                                                                • Back label<\/strong><\/li>\r\n
                                                                                                • Side labels<\/strong><\/li>\r\n
                                                                                                • Neck label<\/strong><\/li>\r\n
                                                                                                • Wrap-around<\/strong> (full circumference)<\/li>\r\n
                                                                                                • Cap sleeve<\/strong> (tamper-evident)<\/li>\r\n<\/ul>\r\n\r\n

                                                                                                  Labeling Machine Benefits<\/h2>\r\n\r\n
                                                                                                    \r\n
                                                                                                  • Versatility<\/strong> \u2014 handles glass, plastic, metal containers in various shapes<\/li>\r\n
                                                                                                  • High productivity<\/strong> \u2014 thousands of bottles per hour with continuous flow<\/li>\r\n
                                                                                                  • Precision<\/strong> \u2014 consistent, error-free application via advanced sensors<\/li>\r\n
                                                                                                  • Lower operating costs<\/strong> \u2014 automation reduces labor requirements<\/li>\r\n
                                                                                                  • Flexible configuration<\/strong> \u2014 programmable label positions<\/li>\r\n<\/ul>\r\n\r\n

                                                                                                    Purchasing Used Labeling Machines<\/h2>\r\n\r\n

                                                                                                    Used labeling machines offer savings of 35% to 60%<\/strong> compared to new equipment. Key evaluation factors:<\/p>\r\n\r\n

                                                                                                      \r\n
                                                                                                    • Container type<\/strong> \u2014 glass, PET, metal compatibility<\/li>\r\n
                                                                                                    • Container shape<\/strong> \u2014 cylin","parent":0,"count":161,"filter":"raw"},"manufacturer":{"term_id":1689,"name":"Cavagnino & Gatti","slug":"cavagnino-e-gatti-it","term_group":0,"term_taxonomy_id":1689,"taxonomy":"manufacturer","description":"","parent":0,"count":17,"filter":"raw"},"model":"CG84DR.3.11","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":189,"name":"Case Erector","slug":"case-erector","term_group":0,"term_taxonomy_id":189,"taxonomy":"machine_types","description":"","parent":0,"count":21,"filter":"raw"},"manufacturer":{"term_id":2145,"name":"Mondo & Scaglione","slug":"mondo-e-scaglione-it","term_group":0,"term_taxonomy_id":2145,"taxonomy":"manufacturer","description":"","parent":0,"count":9,"filter":"raw"},"model":"376\/C","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":191,"name":"Case Packer","slug":"case-packer","term_group":0,"term_taxonomy_id":191,"taxonomy":"machine_types","description":"","parent":0,"count":24,"filter":"raw"},"manufacturer":{"term_id":2145,"name":"Mondo & Scaglione","slug":"mondo-e-scaglione-it","term_group":0,"term_taxonomy_id":2145,"taxonomy":"manufacturer","description":"","parent":0,"count":9,"filter":"raw"},"model":"M11 - 3\/3","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":192,"name":"Case Sealer","slug":"case-sealer","term_group":0,"term_taxonomy_id":192,"taxonomy":"machine_types","description":"","parent":0,"count":15,"filter":"raw"},"manufacturer":{"term_id":2145,"name":"Mondo & Scaglione","slug":"mondo-e-scaglione-it","term_group":0,"term_taxonomy_id":2145,"taxonomy":"manufacturer","description":"","parent":0,"count":9,"filter":"raw"},"model":"CRCE","year":{"value":"1996","label":"1996"},"notes":"","machine_type_as_text":""}],"isobaric":false,"description":"","condition":{"value":"3","label":"Venduta"},"add_to_machineseeker":false,"company":false,"trans_ok":true,"year":"","fill_type":"","seller":false,"neck_type":"","custom_speed_and_unit":{"custom_speed":"","unit":{"value":"0","label":"Bottles\/hour"}},"pdf_url":"https:\/\/www.usedbottlinglines.com\/wp-content\/plugins\/ubl-mpdf\/Machine-PDFs\/LC97-it.pdf","dropbox_photos":"https:\/\/www.dropbox.com\/sh\/3qnwpy5hfh72lmu\/AAAsnP9fhKa3D8FDNhLPQuqla?dl=0"},"_links":{"self":[{"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/machines\/152830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/machines"}],"about":[{"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/types\/machines"}],"author":[{"embeddable":true,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/users\/10"}],"version-history":[{"count":0,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/machines\/152830\/revisions"}],"wp:attachment":[{"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/media?parent=152830"}],"wp:term":[{"taxonomy":"container","embeddable":true,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/container?post=152830"},{"taxonomy":"format","embeddable":true,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/format?post=152830"},{"taxonomy":"machine_types","embeddable":true,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/machine_types?post=152830"},{"taxonomy":"manufacturer","embeddable":true,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/manufacturer?post=152830"},{"taxonomy":"type_of_product","embeddable":true,"href":"https:\/\/ubl.solture.it\/it\/wp-json\/wp\/v2\/type_of_product?post=152830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}