Composants: bouteille line CIP, ligne de remplissage avec bouchage, \u00e9tiquetage et d’impression ligne.<\/p>\n
Documents disponibles:
\n1) Manuel de mise en bouteilles CIP
\n2) Manuel du mat\u00e9riel de remplissage de la bi\u00e8re (330 ml et 500 ml)
\n3) manuel de l’\u00e9quipement \u00e9tiquetage<\/p>\n","condition":{"value":"3","label":"Vendue"},"machine":[{"machine_type":{"term_id":7092,"name":"Blow Molding Machine","slug":"used-blow-molding-machine","term_group":0,"term_taxonomy_id":7092,"taxonomy":"machine_types","description":"
A blow molding machine<\/strong> transforms PET preforms<\/strong> into finished plastic bottles through a heating and high-pressure air process. Preforms are small, test-tube-shaped pieces with pre-formed threaded necks that occupy minimal storage and transport space compared to finished bottles, significantly reducing logistics costs<\/em> in bottling operations.<\/p>\r\n\r\n The blow molding process<\/strong> begins when preforms enter the machine's oven system, typically moving upside down on mandrels. Infrared lamps<\/strong> heat the preform body above its glass transition temperature<\/em> while the pre-formed neck remains unaffected. Once heated, stretch rods<\/strong> extend into the preform while high-pressure air inflates it against the mold walls, creating the final bottle shape. After cooling, bottles transfer to conveyor systems for downstream processing.<\/p>\r\n\r\n Temperature uniformity during heating is critical for consistent wall distribution<\/strong>. Advanced machines address this challenge through:<\/p>\r\n\r\n Linear blowers<\/strong> feature molds mounted in a single body moving with a common cylinder, typically offering 4 to 10 cavities<\/strong>. These machines suit medium production requirements up to 20,000 bottles per hour<\/strong> and require less floor space than rotary alternatives.<\/p>\r\n\r\n Key characteristics of linear blow molding machines:<\/p>\r\n\r\n Rotary blow molding machines<\/strong> deliver high-speed production up to 86,000 bottles per hour<\/strong> with configurations reaching 40 cavities<\/strong>. Each preform travels to an individual blow station mounted on a rotating wheel, ensuring identical timing between heating and blowing for every bottle.<\/p>\r\n\r\n Advantages of rotary blowers include:<\/p>\r\n\r\n Combi-block configurations<\/strong> integrate blowing, filling, and capping<\/strong> into a single compact system. This design eliminates air conveyors between machines and reduces floor space requirements significantly.<\/p>\r\n\r\n Combi-block technology includes:<\/p>\r\n\r\n The two-stage process<\/strong> separates preform injection<\/strong> and bottle blowing<\/strong> into independent operations. Injection presses produce preforms that can be stored, transported, and blown on separate equipment as needed.<\/p>\r\n\r\n Benefits of two-stage stretch blow molding:<\/p>\r\n\r\n Single-stage machines<\/strong> perform both preform injection and bottle blowing in one unit. Three-station configurations<\/strong> eliminate separate reheating by utilizing latent heat<\/em> from injection, reducing energy costs by up to 25%<\/strong> compared to four-station designs.<\/p>\r\n\r\n Ideal applications:<\/p>\r\n\r\n Injection blow molding<\/strong> produces small containers for pharmaceutical<\/strong> and single-dose applications<\/strong>. The polymer is injection molded onto a center pin, rotated to a blow station, inflated, cooled, and ejected through a three-stage process.<\/p>\r\n\r\n IBM characteristics:<\/p>\r\n\r\n Semi-automatic blowers<\/strong> feature independent oven sections where operators manually load preforms onto mandrels. These machines offer an economical entry point for lower-volume production.<\/p>\r\n\r\n Production capacity ranges:<\/p>\r\n\r\n Safety features include two-button mold closing sequences<\/strong> protecting operators during operation.<\/p>\r\n\r\n Standard blow molding machine specifications<\/strong> include:<\/p>\r\n\r\n Each blow station<\/strong> includes:<\/p>\r\n\r\n The global blow molding machine market<\/strong> features established manufacturers known for innovation, reliability, and service support:<\/p>\r\n\r\n Used equipment from these brands offers proven reliability<\/strong> with available spare parts<\/em> and worldwide service networks.<\/p>\r\n\r\n Used blow molding machines<\/strong> typically come configured for specific neck formats. Key considerations when purchasing:<\/p>\r\n\r\n Modern patented connection systems<\/strong> allow combining used blow molding machines with filling monoblocks, creating combi-block functionality from existing equipment at reduced investment compared to new or overhauled integrated systems.<\/p>","parent":0,"count":100,"filter":"raw"},"manufacturer":{"term_id":4695,"name":"WINTERWERB & STRENG","slug":"winterwerb-streng","term_group":0,"term_taxonomy_id":4695,"taxonomy":"manufacturer","description":"","parent":0,"count":1,"filter":"raw"},"model":"Iloma RCK","year":{"value":"2014","label":"2014"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":200,"name":"Filling Machine","slug":"used-filling-machine","term_group":0,"term_taxonomy_id":200,"taxonomy":"machine_types","description":" A filling machine<\/strong> transfers liquid products into containers such as bottles, cans, or cartons while preserving the physical and organoleptic properties<\/strong> of the product. Whether filling water, wine, beer, milk, oil, or juice, the machine must comply with all health and hygiene regulations<\/strong> while maintaining product integrity.<\/p>\r\n\r\n During the filling process, the machine must avoid four critical issues:<\/p>\r\n\r\n The time between filling and capping must be as short as possible \u2014 measured in seconds<\/strong> \u2014 during which nothing should contact the product.<\/p>\r\n\r\n Linear fillers<\/strong> arrange filling valves in a straight line, suitable for lower to medium production speeds. These machines require less floor space<\/strong> and represent a lower investment<\/strong> compared to rotary systems.<\/p>\r\n\r\n Rotary fillers<\/strong> position filling valves on a rotating carousel, delivering higher hourly production<\/strong> for industrial bottling operations. The number of filling valves determines output capacity.<\/p>\r\n\r\n Different products require specific filling technologies<\/strong> based on their characteristics, carbonation level, viscosity, and preservation requirements:<\/p>\r\n\r\n Gravity filling<\/strong> allows product to flow into bottles by gravitational force through a valve activated when the bottle reaches the filling station. Air escapes through a vent tube<\/strong>, and filling stops when liquid reaches the tube's lower end.<\/p>\r\n\r\n After pre-evacuation, the filling valve opens and product flows gently without causing turbulence. Inert gas<\/strong> in the container returns to the tank during filling. When product level reaches the nozzle, filling stops automatically.<\/p>\r\n\r\n Ideal for:<\/em> still wine<\/strong>, liqueurs<\/strong>, spirits in glass bottles<\/p>\r\n\r\n In vacuum filling<\/strong>, the filling nozzle seals the empty container and a vacuum pump<\/strong> removes internal air. The resulting vacuum pulls liquid into the bottle until reaching the predetermined level.<\/p>\r\n\r\n Ideal for:<\/em> wine and spirits<\/strong> \u2014 no aroma or alcohol content loss<\/p>\r\n\r\n Volumetric filling<\/strong> precisely measures liquid volume using a magnetic flow meter<\/strong> on one filling valve. Electronics calculate the time required for the desired quantity, and all other valves operate pneumatically based on this reference timing.<\/p>\r\n\r\n Ideal for:<\/em> products requiring precise volume control<\/strong><\/p>\r\n\r\n Isobaric filling machines<\/strong> maintain equal pressure between tank and bottle, essential for carbonated products. Benefits include:<\/p>\r\n\r\n Ideal for:<\/em> champagne<\/strong>, spumante<\/strong>, sparkling wines<\/strong>, carbonated drinks<\/strong>, still wines with overpressure<\/p>\r\n\r\n Hot filling<\/strong> processes products at temperatures between 80\u00b0C and 85\u00b0C<\/strong>, followed by nitrogen injection<\/strong> to prevent implosion during cooling. The product's heat sterilizes the container directly.<\/p>\r\n\r\n Ideal for:<\/em> products with 7-10 day shelf life<\/strong> \u2014 tomato pur\u00e9e<\/strong>, fruit juices<\/strong> with high organic content, milk<\/strong>, cream<\/strong><\/p>\r\n\r\n Aseptic filling<\/strong> operates in a completely sterile, sealed environment<\/strong>. Food and packaging are sterilized separately and combined under aseptic conditions in a germ-free space.<\/p>\r\n\r\n Ideal for:<\/em> sensitive products<\/strong> without natural protection against microorganism proliferation<\/p>\r\n\r\nHow Blow Molding Machines Work<\/h2>\r\n\r\n
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Types of Blow Molding Machines<\/h2>\r\n\r\n
Linear Blow Molding Machines<\/h3>\r\n\r\n
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Rotary Blow Molding Machines<\/h3>\r\n\r\n
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Combi-Block Systems<\/h3>\r\n\r\n
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Blow Molding Processes<\/h2>\r\n\r\n
Two-Stage Stretch Blow Molding<\/h3>\r\n\r\n
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Single-Stage Blow Molding<\/h3>\r\n\r\n
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Injection Blow Molding (IBM)<\/h3>\r\n\r\n
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Semi-Automatic Blow Molding Machines<\/h2>\r\n\r\n
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Technical Specifications<\/h2>\r\n\r\n
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\r\n \r\n Parameter<\/th>\r\n Typical Range<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Mandrel spacing<\/strong><\/td>\r\n 38\u201350mm (wider for large openings)<\/td>\r\n <\/tr>\r\n \r\n Neck diameter<\/strong><\/td>\r\n 28\u201333mm (water and beverage)<\/td>\r\n <\/tr>\r\n \r\n Heating zones<\/strong><\/td>\r\n 20+ zones plus return-path stations<\/td>\r\n <\/tr>\r\n \r\n Linear cavities<\/strong><\/td>\r\n 4\u201310 cavities<\/td>\r\n <\/tr>\r\n \r\n Rotary cavities<\/strong><\/td>\r\n Up to 40 cavities<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n \r\n
Leading Manufacturers<\/h2>\r\n\r\n
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Buying Used Blow Molding Equipment<\/h2>\r\n\r\n
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Types of Filling Machines<\/h2>\r\n\r\n
Linear Filling Machines<\/h3>\r\n\r\n
Rotary Filling Machines<\/h3>\r\n\r\n
Filling Methods<\/h2>\r\n\r\n
Gravity Filling (Slight Depression)<\/h3>\r\n\r\n
Vacuum (Depression) Filling<\/h3>\r\n\r\n
Volumetric Filling<\/h3>\r\n\r\n
Isobaric (Counter-Pressure) Filling<\/h3>\r\n\r\n
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Hot Filling<\/h3>\r\n\r\n
Aseptic Filling<\/h3>\r\n\r\n
Filling Methods Comparison<\/h2>\r\n\r\n
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\r\n \r\n Method<\/th>\r\n Principle<\/th>\r\n Best Applications<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Gravity<\/strong><\/td>\r\n Gravitational flow with vent tube<\/td>\r\n Still wine, liqueurs, spirits<\/td>\r\n <\/tr>\r\n \r\n Vacuum<\/strong><\/td>\r\n Vacuum pump creates depression<\/td>\r\n Wine, spirits (aroma preservation)<\/td>\r\n <\/tr>\r\n \r\n Volumetric<\/strong><\/td>\r\n Magnetic flow meter measurement<\/td>\r\n Precise volume applications<\/td>\r\n <\/tr>\r\n \r\n