La l\u00ednea est\u00e1 estructurada para permitir la producci\u00f3n de botellas PET de 5,0 L y 10,0 L.<\/p>\n
Capacidad aproximada: 750 BPH en 5lt y 450 BPH \u2013 Envases PET<\/p>\n
La l\u00ednea ha llenado en total menos de 10000 botellas. Luego no se us\u00f3 porque se cancel\u00f3 el contrato estipulado con el cliente final y la empresa propietaria de las m\u00e1quinas no estaba interesada en crear un nuevo mercado para ese producto. Las partes mec\u00e1nicas est\u00e1n pr\u00e1cticamente nuevas. Adem\u00e1s, ser\u00e1 necesario el cambio habitual de las juntas de las v\u00e1lvulas, ya que se secan despu\u00e9s de un tiempo, la l\u00ednea no funciona y es posible que haya que realizar alg\u00fan ajuste electr\u00f3nico del paletizador en funci\u00f3n de los formatos que el comprador final desee producir. De lo contrario, se inspeccion\u00f3 la l\u00ednea y todo est\u00e1 en orden.<\/p>\n
Orientador de preformas y transporte al t\u00fanel de precalentamiento de la M\u00e1quina Sopladora
\nSopladora SIAPI de dos cavidades. La l\u00ednea tiene 3 moldes actualmente disponibles (5lt, 10lt y otro molde)
\nTransportadores a la estaci\u00f3n de servicio con protecci\u00f3n\/seguridad perimetral
\nEstaci\u00f3n de llenado de seis v\u00e1lvulas ENDRESS&HEURSER, con control electr\u00f3nico. La estaci\u00f3n de servicio cuenta con seguridad perimetral y toda la estaci\u00f3n est\u00e1 encajonada y controlada con filtros EPA
\nAROL EAGLE ELEVMECC-AR1 elevador de tapones
\nTaponadora de dos cabezales AROL EAGLE. Para tapas planas y de presi\u00f3n. Tolva doble y gu\u00eda de bajada de tapones doble \u2022 Aplicador de asas y alimentador de asas MASTER TWIN PACK UNICLIP 2000\/L, incluye tolva
\nEtiquetadora para etiquetas autoadhesivas
\nBater\u00eda SIPA de filtros para tratamiento mec\u00e1nico de agua previo al proceso de llenado
\nEl espacio con botellas a\u00fan sin tapar est\u00e1 protegido por envolvente perimetral de acero inoxidable AISI 304 y plexigl\u00e1s irrompible. Adem\u00e1s hay un sistema interno para evitar la contaminaci\u00f3n del agua por el aire circundante.
\nLa electr\u00f3nica y los paneles de control son Siemens S7
\nSe incluye una m\u00e1quina para la colocaci\u00f3n de collares.
\nPaletizador SERRA<\/p>\n
Hay un conjunto de repuestos nuevos que forman parte del suministro.<\/p>\n","crmed":false,"pdf_url":"https:\/\/www.usedbottlinglines.com\/wp-content\/plugins\/ubl-mpdf\/Machine-PDFs\/LC374-es.pdf","machine_number":"374","trans_ok":true,"speed":"800","neck_type":"54 ","dropbox_photos":"https:\/\/www.dropbox.com\/sh\/8je6huredsr6a1p\/AADFo8s1HWUCLp6lm1tpYUzia?dl=0","condition":{"value":"3","label":"Vendida"},"machine":[{"machine_type":{"term_id":7092,"name":"Blow Molding Machine","slug":"used-blow-molding-machine","term_group":0,"term_taxonomy_id":7092,"taxonomy":"machine_types","description":"
A blow molding machine<\/strong> transforms PET preforms<\/strong> into finished plastic bottles through a heating and high-pressure air process. Preforms are small, test-tube-shaped pieces with pre-formed threaded necks that occupy minimal storage and transport space compared to finished bottles, significantly reducing logistics costs<\/em> in bottling operations.<\/p>\r\n\r\n The blow molding process<\/strong> begins when preforms enter the machine's oven system, typically moving upside down on mandrels. Infrared lamps<\/strong> heat the preform body above its glass transition temperature<\/em> while the pre-formed neck remains unaffected. Once heated, stretch rods<\/strong> extend into the preform while high-pressure air inflates it against the mold walls, creating the final bottle shape. After cooling, bottles transfer to conveyor systems for downstream processing.<\/p>\r\n\r\n Temperature uniformity during heating is critical for consistent wall distribution<\/strong>. Advanced machines address this challenge through:<\/p>\r\n\r\n Linear blowers<\/strong> feature molds mounted in a single body moving with a common cylinder, typically offering 4 to 10 cavities<\/strong>. These machines suit medium production requirements up to 20,000 bottles per hour<\/strong> and require less floor space than rotary alternatives.<\/p>\r\n\r\n Key characteristics of linear blow molding machines:<\/p>\r\n\r\n Rotary blow molding machines<\/strong> deliver high-speed production up to 86,000 bottles per hour<\/strong> with configurations reaching 40 cavities<\/strong>. Each preform travels to an individual blow station mounted on a rotating wheel, ensuring identical timing between heating and blowing for every bottle.<\/p>\r\n\r\n Advantages of rotary blowers include:<\/p>\r\n\r\n Combi-block configurations<\/strong> integrate blowing, filling, and capping<\/strong> into a single compact system. This design eliminates air conveyors between machines and reduces floor space requirements significantly.<\/p>\r\n\r\n Combi-block technology includes:<\/p>\r\n\r\n The two-stage process<\/strong> separates preform injection<\/strong> and bottle blowing<\/strong> into independent operations. Injection presses produce preforms that can be stored, transported, and blown on separate equipment as needed.<\/p>\r\n\r\n Benefits of two-stage stretch blow molding:<\/p>\r\n\r\n Single-stage machines<\/strong> perform both preform injection and bottle blowing in one unit. Three-station configurations<\/strong> eliminate separate reheating by utilizing latent heat<\/em> from injection, reducing energy costs by up to 25%<\/strong> compared to four-station designs.<\/p>\r\n\r\n Ideal applications:<\/p>\r\n\r\n Injection blow molding<\/strong> produces small containers for pharmaceutical<\/strong> and single-dose applications<\/strong>. The polymer is injection molded onto a center pin, rotated to a blow station, inflated, cooled, and ejected through a three-stage process.<\/p>\r\n\r\n IBM characteristics:<\/p>\r\n\r\n Semi-automatic blowers<\/strong> feature independent oven sections where operators manually load preforms onto mandrels. These machines offer an economical entry point for lower-volume production.<\/p>\r\n\r\n Production capacity ranges:<\/p>\r\n\r\n Safety features include two-button mold closing sequences<\/strong> protecting operators during operation.<\/p>\r\n\r\n Standard blow molding machine specifications<\/strong> include:<\/p>\r\n\r\n Each blow station<\/strong> includes:<\/p>\r\n\r\n The global blow molding machine market<\/strong> features established manufacturers known for innovation, reliability, and service support:<\/p>\r\n\r\n Used equipment from these brands offers proven reliability<\/strong> with available spare parts<\/em> and worldwide service networks.<\/p>\r\n\r\n Used blow molding machines<\/strong> typically come configured for specific neck formats. Key considerations when purchasing:<\/p>\r\n\r\n Modern patented connection systems<\/strong> allow combining used blow molding machines with filling monoblocks, creating combi-block functionality from existing equipment at reduced investment compared to new or overhauled integrated systems.<\/p>","parent":0,"count":100,"filter":"raw"},"manufacturer":{"term_id":2648,"name":"Siapi","slug":"siapi","term_group":0,"term_taxonomy_id":2648,"taxonomy":"manufacturer","description":"","parent":0,"count":16,"filter":"raw"},"model":"EA 10 450\/1","year":{"value":"2005","label":"2005"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":200,"name":"Filling Machine","slug":"used-filling-machine","term_group":0,"term_taxonomy_id":200,"taxonomy":"machine_types","description":" A filling machine<\/strong> transfers liquid products into containers such as bottles, cans, or cartons while preserving the physical and organoleptic properties<\/strong> of the product. Whether filling water, wine, beer, milk, oil, or juice, the machine must comply with all health and hygiene regulations<\/strong> while maintaining product integrity.<\/p>\r\n\r\n During the filling process, the machine must avoid four critical issues:<\/p>\r\n\r\n The time between filling and capping must be as short as possible \u2014 measured in seconds<\/strong> \u2014 during which nothing should contact the product.<\/p>\r\n\r\n Linear fillers<\/strong> arrange filling valves in a straight line, suitable for lower to medium production speeds. These machines require less floor space<\/strong> and represent a lower investment<\/strong> compared to rotary systems.<\/p>\r\n\r\n Rotary fillers<\/strong> position filling valves on a rotating carousel, delivering higher hourly production<\/strong> for industrial bottling operations. The number of filling valves determines output capacity.<\/p>\r\n\r\n Different products require specific filling technologies<\/strong> based on their characteristics, carbonation level, viscosity, and preservation requirements:<\/p>\r\n\r\n Gravity filling<\/strong> allows product to flow into bottles by gravitational force through a valve activated when the bottle reaches the filling station. Air escapes through a vent tube<\/strong>, and filling stops when liquid reaches the tube's lower end.<\/p>\r\n\r\n After pre-evacuation, the filling valve opens and product flows gently without causing turbulence. Inert gas<\/strong> in the container returns to the tank during filling. When product level reaches the nozzle, filling stops automatically.<\/p>\r\n\r\n Ideal for:<\/em> still wine<\/strong>, liqueurs<\/strong>, spirits in glass bottles<\/p>\r\n\r\n In vacuum filling<\/strong>, the filling nozzle seals the empty container and a vacuum pump<\/strong> removes internal air. The resulting vacuum pulls liquid into the bottle until reaching the predetermined level.<\/p>\r\n\r\n Ideal for:<\/em> wine and spirits<\/strong> \u2014 no aroma or alcohol content loss<\/p>\r\n\r\n Volumetric filling<\/strong> precisely measures liquid volume using a magnetic flow meter<\/strong> on one filling valve. Electronics calculate the time required for the desired quantity, and all other valves operate pneumatically based on this reference timing.<\/p>\r\n\r\n Ideal for:<\/em> products requiring precise volume control<\/strong><\/p>\r\n\r\n Isobaric filling machines<\/strong> maintain equal pressure between tank and bottle, essential for carbonated products. Benefits include:<\/p>\r\n\r\n Ideal for:<\/em> champagne<\/strong>, spumante<\/strong>, sparkling wines<\/strong>, carbonated drinks<\/strong>, still wines with overpressure<\/p>\r\n\r\n Hot filling<\/strong> processes products at temperatures between 80\u00b0C and 85\u00b0C<\/strong>, followed by nitrogen injection<\/strong> to prevent implosion during cooling. The product's heat sterilizes the container directly.<\/p>\r\n\r\n Ideal for:<\/em> products with 7-10 day shelf life<\/strong> \u2014 tomato pur\u00e9e<\/strong>, fruit juices<\/strong> with high organic content, milk<\/strong>, cream<\/strong><\/p>\r\n\r\n Aseptic filling<\/strong> operates in a completely sterile, sealed environment<\/strong>. Food and packaging are sterilized separately and combined under aseptic conditions in a germ-free space.<\/p>\r\n\r\n Ideal for:<\/em> sensitive products<\/strong> without natural protection against microorganism proliferation<\/p>\r\n\r\nHow Blow Molding Machines Work<\/h2>\r\n\r\n
\r\n
Types of Blow Molding Machines<\/h2>\r\n\r\n
Linear Blow Molding Machines<\/h3>\r\n\r\n
\r\n
Rotary Blow Molding Machines<\/h3>\r\n\r\n
\r\n
Combi-Block Systems<\/h3>\r\n\r\n
\r\n
Blow Molding Processes<\/h2>\r\n\r\n
Two-Stage Stretch Blow Molding<\/h3>\r\n\r\n
\r\n
Single-Stage Blow Molding<\/h3>\r\n\r\n
\r\n
Injection Blow Molding (IBM)<\/h3>\r\n\r\n
\r\n
Semi-Automatic Blow Molding Machines<\/h2>\r\n\r\n
\r\n
Technical Specifications<\/h2>\r\n\r\n
\r\n \r\n
\r\n \r\n Parameter<\/th>\r\n Typical Range<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Mandrel spacing<\/strong><\/td>\r\n 38\u201350mm (wider for large openings)<\/td>\r\n <\/tr>\r\n \r\n Neck diameter<\/strong><\/td>\r\n 28\u201333mm (water and beverage)<\/td>\r\n <\/tr>\r\n \r\n Heating zones<\/strong><\/td>\r\n 20+ zones plus return-path stations<\/td>\r\n <\/tr>\r\n \r\n Linear cavities<\/strong><\/td>\r\n 4\u201310 cavities<\/td>\r\n <\/tr>\r\n \r\n Rotary cavities<\/strong><\/td>\r\n Up to 40 cavities<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n \r\n
Leading Manufacturers<\/h2>\r\n\r\n
\r\n
Buying Used Blow Molding Equipment<\/h2>\r\n\r\n
\r\n
\r\n
Types of Filling Machines<\/h2>\r\n\r\n
Linear Filling Machines<\/h3>\r\n\r\n
Rotary Filling Machines<\/h3>\r\n\r\n
Filling Methods<\/h2>\r\n\r\n
Gravity Filling (Slight Depression)<\/h3>\r\n\r\n
Vacuum (Depression) Filling<\/h3>\r\n\r\n
Volumetric Filling<\/h3>\r\n\r\n
Isobaric (Counter-Pressure) Filling<\/h3>\r\n\r\n
\r\n
Hot Filling<\/h3>\r\n\r\n
Aseptic Filling<\/h3>\r\n\r\n
Filling Methods Comparison<\/h2>\r\n\r\n
\r\n \r\n
\r\n \r\n Method<\/th>\r\n Principle<\/th>\r\n Best Applications<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Gravity<\/strong><\/td>\r\n Gravitational flow with vent tube<\/td>\r\n Still wine, liqueurs, spirits<\/td>\r\n <\/tr>\r\n \r\n Vacuum<\/strong><\/td>\r\n Vacuum pump creates depression<\/td>\r\n Wine, spirits (aroma preservation)<\/td>\r\n <\/tr>\r\n \r\n Volumetric<\/strong><\/td>\r\n Magnetic flow meter measurement<\/td>\r\n Precise volume applications<\/td>\r\n <\/tr>\r\n \r\n