L\u00ednea no en funcion desde agosto de 2020<\/p>\n
Con:<\/strong> Transportadores:<\/strong> Tama\u00f1o de la botella<\/strong> Dimensiones del paquete<\/strong> A pasteurizer<\/strong> is thermal processing equipment that heats products to specific temperatures to eliminate bacteria, extending product shelf life<\/strong> without preservatives. In bottling lines, pasteurizers bring products to temperatures up to 89-95\u00b0C<\/strong> through gradual heating stages that avoid thermal shock to the product.<\/p>\r\n\r\n The pasteurization process<\/strong> is essential for wine<\/strong>, fruit juices<\/strong>, carbonated soft drinks (CSD)<\/strong>, beer<\/strong>, milk<\/strong>, and products like tomato sauce<\/strong>. Equipment selection depends on product type, production volume, and required shelf life (standard pasteurization, hot fill, or UHT long-life technology).<\/p>\r\n\r\n Flash pasteurizers<\/strong> heat products rapidly through tube heat exchangers, reaching temperatures up to 89-95\u00b0C<\/strong>. Temperature increases occur in multiple heating stages<\/strong> from ambient to maximum, preventing thermal shock.<\/p>\r\n\r\n Typical configuration includes:<\/p>\r\n\r\n Tunnel pasteurizers<\/strong> process filled and sealed containers through heated water spray zones, commonly used for beer<\/strong>, CSD<\/strong>, and other beverages requiring post-fill pasteurization.<\/p>\r\n\r\n Example configuration for hot fill fruit juice pasteurizer<\/strong>:<\/p>\r\n\r\n Pasteurizers feature completely stainless steel construction<\/strong> for hygiene and durability:<\/p>\r\n\r\n Flash pasteurizers include connections for:<\/p>\r\n\r\n Additional outputs available for deaerator<\/strong> and homogenizer<\/strong> integration.<\/p>\r\n\r\n Pasteurizer control systems include:<\/p>\r\n\r\n Integrated CIP (Clean-In-Place)<\/strong> capability with:<\/p>\r\n\r\n Pasteurizer installation requires the following utilities:<\/p>\r\n\r\n Equipment supplied on heavy-duty stainless steel skid<\/strong> with adjustable legs for simplified installation and connection. EU certification<\/strong> with process diagrams and operation manual included.<\/p>","parent":0,"count":23,"filter":"raw"},"manufacturer":{"term_id":5790,"name":"ALFA LAVAL","slug":"alfa-laval","term_group":0,"term_taxonomy_id":5790,"taxonomy":"manufacturer","description":"","parent":0,"count":22,"filter":"raw"},"model":"Flash Pasteurizer","year":{"value":"2010","label":"2010"},"notes":"180 Hl\/hrs","machine_type_as_text":""},{"machine_type":{"term_id":7092,"name":"Blow Molding Machine","slug":"used-blow-molding-machine","term_group":0,"term_taxonomy_id":7092,"taxonomy":"machine_types","description":" A blow molding machine<\/strong> transforms PET preforms<\/strong> into finished plastic bottles through a heating and high-pressure air process. Preforms are small, test-tube-shaped pieces with pre-formed threaded necks that occupy minimal storage and transport space compared to finished bottles, significantly reducing logistics costs<\/em> in bottling operations.<\/p>\r\n\r\n The blow molding process<\/strong> begins when preforms enter the machine's oven system, typically moving upside down on mandrels. Infrared lamps<\/strong> heat the preform body above its glass transition temperature<\/em> while the pre-formed neck remains unaffected. Once heated, stretch rods<\/strong> extend into the preform while high-pressure air inflates it against the mold walls, creating the final bottle shape. After cooling, bottles transfer to conveyor systems for downstream processing.<\/p>\r\n\r\n Temperature uniformity during heating is critical for consistent wall distribution<\/strong>. Advanced machines address this challenge through:<\/p>\r\n\r\n Linear blowers<\/strong> feature molds mounted in a single body moving with a common cylinder, typically offering 4 to 10 cavities<\/strong>. These machines suit medium production requirements up to 20,000 bottles per hour<\/strong> and require less floor space than rotary alternatives.<\/p>\r\n\r\n Key characteristics of linear blow molding machines:<\/p>\r\n\r\n Rotary blow molding machines<\/strong> deliver high-speed production up to 86,000 bottles per hour<\/strong> with configurations reaching 40 cavities<\/strong>. Each preform travels to an individual blow station mounted on a rotating wheel, ensuring identical timing between heating and blowing for every bottle.<\/p>\r\n\r\n Advantages of rotary blowers include:<\/p>\r\n\r\n Combi-block configurations<\/strong> integrate blowing, filling, and capping<\/strong> into a single compact system. This design eliminates air conveyors between machines and reduces floor space requirements significantly.<\/p>\r\n\r\n Combi-block technology includes:<\/p>\r\n\r\n The two-stage process<\/strong> separates preform injection<\/strong> and bottle blowing<\/strong> into independent operations. Injection presses produce preforms that can be stored, transported, and blown on separate equipment as needed.<\/p>\r\n\r\n Benefits of two-stage stretch blow molding:<\/p>\r\n\r\n Single-stage machines<\/strong> perform both preform injection and bottle blowing in one unit. Three-station configurations<\/strong> eliminate separate reheating by utilizing latent heat<\/em> from injection, reducing energy costs by up to 25%<\/strong> compared to four-station designs.<\/p>\r\n\r\n Ideal applications:<\/p>\r\n\r\n Injection blow molding<\/strong> produces small containers for pharmaceutical<\/strong> and single-dose applications<\/strong>. The polymer is injection molded onto a center pin, rotated to a blow station, inflated, cooled, and ejected through a three-stage process.<\/p>\r\n\r\n IBM characteristics:<\/p>\r\n\r\n Semi-automatic blowers<\/strong> feature independent oven sections where operators manually load preforms onto mandrels. These machines offer an economical entry point for lower-volume production.<\/p>\r\n\r\n Production capacity ranges:<\/p>\r\n\r\n Safety features include two-button mold closing sequences<\/strong> protecting operators during operation.<\/p>\r\n\r\n Standard blow molding machine specifications<\/strong> include:<\/p>\r\n\r\n
\nCompresor Sidel 40 bar
\nTorre de enfriamiento Sidel
\nSistema Sidel CIP
\nChiller Sidel
\nSistema de preparaci\u00f3n y dosificaci\u00f3n CLO2 Sidel
\nMoldes Chiller Sidel
\nChiller Llenadora Sidel<\/p>\n
\nLlenadora hasta Calentador 24 mtr
\nCalentador hasta Etiquetadora 35 mtr
\nEtiquetadora hasta Formadora de caja 20 mtr
\nFormadora de cajas de hasta Encartonadoras 3,7 mtr
\nEncartonadoras hasta Cerradora de cajas 17,5 mtr
\nCerrardora de cajas hasta Paletizador 5 mtr<\/p>\n
\nTama\u00f1o de cuello PCO 1881
\n1 L – Altura 300 mm, di\u00e1metro 84 mm
\n1,5 L – Altura 310 mm, di\u00e1metro 92 mm<\/p>\n
\nCaja 4×3 – Botella 84 mm – L 340 P 255 H 310 mm
\nCaja 4×3 – Botella 92 mm – L 368 P 286 H 320 mm<\/p>\n","machine":[{"machine_type":{"term_id":4659,"name":"Pasteurizer","slug":"used-pasteurizer","term_group":0,"term_taxonomy_id":4659,"taxonomy":"machine_types","description":"Types of Pasteurizers<\/h2>\r\n\r\n
Flash Pasteurizers (In-Tube)<\/h3>\r\n\r\n
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Tunnel Pasteurizers<\/h3>\r\n\r\n
Flash Pasteurizer Specifications<\/h2>\r\n\r\n
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\r\n \r\n Parameter<\/th>\r\n Specification<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Production capacity<\/strong><\/td>\r\n Up to 8,000 L\/hour<\/td>\r\n <\/tr>\r\n \r\n CIP flow rate<\/strong><\/td>\r\n 8,000 L\/hour with backflush option<\/td>\r\n <\/tr>\r\n \r\n Pasteurization temperature<\/strong><\/td>\r\n 82-85\u00b0C<\/td>\r\n <\/tr>\r\n \r\n Holding time<\/strong><\/td>\r\n 20-30 seconds<\/td>\r\n <\/tr>\r\n \r\n Heating stages<\/strong><\/td>\r\n 3 or 5 stages (fully automatic)<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n Construction and Materials<\/h2>\r\n\r\n
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Process Connections<\/h2>\r\n\r\n
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Control and Safety Systems<\/h2>\r\n\r\n
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Safety Features<\/h3>\r\n\r\n
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Automatic Washing System<\/h2>\r\n\r\n
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Installation Requirements<\/h2>\r\n\r\n
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How Blow Molding Machines Work<\/h2>\r\n\r\n
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Types of Blow Molding Machines<\/h2>\r\n\r\n
Linear Blow Molding Machines<\/h3>\r\n\r\n
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Rotary Blow Molding Machines<\/h3>\r\n\r\n
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Combi-Block Systems<\/h3>\r\n\r\n
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Blow Molding Processes<\/h2>\r\n\r\n
Two-Stage Stretch Blow Molding<\/h3>\r\n\r\n
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Single-Stage Blow Molding<\/h3>\r\n\r\n
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Injection Blow Molding (IBM)<\/h3>\r\n\r\n
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Semi-Automatic Blow Molding Machines<\/h2>\r\n\r\n
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Technical Specifications<\/h2>\r\n\r\n
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\r\n \r\n Parameter<\/th>\r\n Typical Range<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Mandrel spacing<\/strong><\/td>\r\n 38\u201350mm (wider for large openings)<\/td>\r\n <\/tr>\r\n \r\n Neck diameter<\/strong><\/td>\r\n 28\u201333mm (water and beverage)<\/td>\r\n <\/tr>\r\n \r\n Heating zones<\/strong><\/td>\r\n 20+ zones plus return-path stations<\/td>\r\n <\/tr>\r\n \r\n Linear cavities<\/strong><\/td>\r\n 4\u201310 cavities<\/td>\r\n <\/tr>\r\n \r\n