Im industriellen Abf\u00fcllbereich sticht das Modell Melegari F\u00fcllmonoblock FILLJET NP-B 60-60-18 besonders hervor. Entworfen, um die Produktion zu optimieren, prahlt es mit einer Kapazit\u00e4t von bis zu 30000 BPH. Weiterhin bewertet diese Analyse seine technischen Spezifikationen, betriebliche Effizienz und Anpassungsf\u00e4higkeit. Sie betont seine bedeutende Auswirkung auf das Abf\u00fcllen von stillem Wasser.<\/p>\n
Hergestellt im Jahr 2015 und immer noch in Betrieb, beweist die Maschinerie ihre Langlebigkeit und Zuverl\u00e4ssigkeit. Wichtig ist, dass sie PET-Beh\u00e4lter in den Formaten 0,20 L, 0,33 L und 0,6 L verarbeitet. Dies erm\u00f6glicht eine erhebliche Vielseitigkeit bei den Produktgr\u00f6\u00dfen. Eine Geschwindigkeit von 30000 BPH zeigt bemerkenswerte Produktionseffizienz und positioniert sie als wettbewerbsf\u00e4hige Option f\u00fcr Anlagen mit hohem Volumen.<\/p>\n
Der Sp\u00fcler integriert 60 Greifer f\u00fcr eine effektive Einzelbehandlung und gew\u00e4hrleistet die Sauberkeit der Beh\u00e4lter vor dem Abf\u00fcllen. Die Aufrechterhaltung hoher hygienischer Standards ist entscheidend f\u00fcr den Sektor der Wasserabf\u00fcllung. Zus\u00e4tzlich bietet der F\u00fcller mit 60 volumetrischen Ventilen und festen D\u00fcsen pr\u00e4zises Abf\u00fcllen. Dies minimiert Volumenabweichungen und reduziert Produktverluste. Zudem sorgt der Verschlie\u00dfer mit 18 K\u00f6pfen f\u00fcr Plastikschraubverschl\u00fcsse f\u00fcr eine sichere, gleichm\u00e4\u00dfige Versiegelung. Er integriert Sicherheitsmerkmale, die sowohl den Bediener als auch das Produkt sch\u00fctzen.<\/p>\n
Mit einem Betrieb bei 380 V, 18 kW und 60 Hz signalisiert der Monoblock optimierten Energieverbrauch. Seine Energieeffizienz reduziert nicht nur die Umweltauswirkungen, sondern senkt auch die Betriebskosten.<\/p>\n
Die Abmessungen betragen 6100 mm (L) x 4700 mm (B) x 3600 mm (H) mit einem Gewicht von 12000 kg. Der Monoblock erfordert eine sorgf\u00e4ltige Raumplanung. Zus\u00e4tzlich erleichtert die Drehrichtung im Uhrzeigersinn und detaillierte Handb\u00fccher die Wartung und gew\u00e4hrleisten eine verl\u00e4ngerte Betriebslebensdauer.<\/p>\n
Diese Analyse des Melegari F\u00fcllmonoblocks bis zu 30000 BPH hebt seinen Status als fortschrittliche L\u00f6sung hervor. Durch die Kombination von hoher Produktionskapazit\u00e4t, pr\u00e4zisem Abf\u00fcllen, Energieeffizienz und einfacher Wartung wird er sehr attraktiv. Letztendlich ist er ideal, um die Produktion mit einem Fokus auf Nachhaltigkeit und Kostensenkung zu optimieren.<\/p>\n","pdf_url":"https:\/\/www.usedbottlinglines.com\/wp-content\/plugins\/ubl-mpdf\/Machine-PDFs\/LC420-de.pdf","machine_number":"420","condition":{"value":"3","label":"Verkauft"},"machine":[{"machine_type":{"term_id":213,"name":"Various Equipment","slug":"various-equipment","term_group":0,"term_taxonomy_id":213,"taxonomy":"machine_types","description":"
This category includes various bottling equipment<\/strong> not directly connected to specific pre-existing lines \u2014 machinery immediately available<\/strong> for purchase and in stock. These ancillary systems support bottling operations across multiple production stages.<\/p>\r\n\r\n The various equipment<\/strong> category encompasses a wide range of bottling machinery:<\/p>\r\n\r\n Various equipment in this category offers specific advantages:<\/p>\r\n\r\n For various bottling equipment<\/strong>, maintaining adequate spare parts inventory is essential for production continuity. Recommended practice includes stocking parts necessary for the first 2,000 hours of operation<\/strong> to prevent production stops.<\/p>\r\n\r\n Key spare parts categories:<\/p>\r\n\r\n A filling machine<\/strong> transfers liquid products into containers such as bottles, cans, or cartons while preserving the physical and organoleptic properties<\/strong> of the product. Whether filling water, wine, beer, milk, oil, or juice, the machine must comply with all health and hygiene regulations<\/strong> while maintaining product integrity.<\/p>\r\n\r\n During the filling process, the machine must avoid four critical issues:<\/p>\r\n\r\n The time between filling and capping must be as short as possible \u2014 measured in seconds<\/strong> \u2014 during which nothing should contact the product.<\/p>\r\n\r\n Linear fillers<\/strong> arrange filling valves in a straight line, suitable for lower to medium production speeds. These machines require less floor space<\/strong> and represent a lower investment<\/strong> compared to rotary systems.<\/p>\r\n\r\n Rotary fillers<\/strong> position filling valves on a rotating carousel, delivering higher hourly production<\/strong> for industrial bottling operations. The number of filling valves determines output capacity.<\/p>\r\n\r\n Different products require specific filling technologies<\/strong> based on their characteristics, carbonation level, viscosity, and preservation requirements:<\/p>\r\n\r\n Gravity filling<\/strong> allows product to flow into bottles by gravitational force through a valve activated when the bottle reaches the filling station. Air escapes through a vent tube<\/strong>, and filling stops when liquid reaches the tube's lower end.<\/p>\r\n\r\n After pre-evacuation, the filling valve opens and product flows gently without causing turbulence. Inert gas<\/strong> in the container returns to the tank during filling. When product level reaches the nozzle, filling stops automatically.<\/p>\r\n\r\n Ideal for:<\/em> still wine<\/strong>, liqueurs<\/strong>, spirits in glass bottles<\/p>\r\n\r\n In vacuum filling<\/strong>, the filling nozzle seals the empty container and a vacuum pump<\/strong> removes internal air. The resulting vacuum pulls liquid into the bottle until reaching the predetermined level.<\/p>\r\n\r\n Ideal for:<\/em> wine and spirits<\/strong> \u2014 no aroma or alcohol content loss<\/p>\r\n\r\n Volumetric filling<\/strong> precisely measures liquid volume using a magnetic flow meter<\/strong> on one filling valve. Electronics calculate the time required for the desired quantity, and all other valves operate pneumatically based on this reference timing.<\/p>\r\n\r\n Ideal for:<\/em> products requiring precise volume control<\/strong><\/p>\r\n\r\n Isobaric filling machines<\/strong> maintain equal pressure between tank and bottle, essential for carbonated products. Benefits include:<\/p>\r\n\r\n Ideal for:<\/em> champagne<\/strong>, spumante<\/strong>, sparkling wines<\/strong>, carbonated drinks<\/strong>, still wines with overpressure<\/p>\r\n\r\n Hot filling<\/strong> processes products at temperatures between 80\u00b0C and 85\u00b0C<\/strong>, followed by nitrogen injection<\/strong> to prevent implosion during cooling. The product's heat sterilizes the container directly.<\/p>\r\n\r\n Ideal for:<\/em> products with 7-10 day shelf life<\/strong> \u2014 tomato pur\u00e9e<\/strong>, fruit juices<\/strong> with high organic content, milk<\/strong>, cream<\/strong><\/p>\r\n\r\n Aseptic filling<\/strong> operates in a completely sterile, sealed environment<\/strong>. Food and packaging are sterilized separately and combined under aseptic conditions in a germ-free space.<\/p>\r\n\r\n Ideal for:<\/em> sensitive products<\/strong> without natural protection against microorganism proliferation<\/p>\r\n\r\n The filler<\/strong> requires maximum attention given its critical role in product safety. Essential requirements include:<\/p>\r\n\r\n Regular scheduled maintenance<\/strong> by competent technicians ensures high production standards and extended machine life.<\/p>\r\n\r\n A filling monoblock<\/strong> (or triblock<\/strong>) combines multiple machines into a single integrated unit. Standard configurations include:<\/p>\r\n\r\n The monoblock handles three essential bottling functions: rinsing<\/strong>, filling<\/strong>, and capping<\/strong> in immediate sequence, minimizing the critical time between filling and closure.<\/p>\r\n\r\n Used filling machines offer significant advantages for bottling operations, with potential savings of 35% to 60%<\/strong> compared to new equipment. Key factors to evaluate before purchase:<\/p>\r\n\r\n Common reasons for upgrading filling equipment include increased production demands<\/strong>, machine inefficiency causing stops or slowdowns, and difficulty reaching required daily production volumes.<\/p>","parent":0,"count":56,"filter":"raw"},"manufacturer":{"term_id":268,"name":"Sacmi","slug":"sacmi","term_group":0,"term_taxonomy_id":268,"taxonomy":"manufacturer","description":"","parent":0,"count":56,"filter":"raw"},"model":"","year":{"value":"2010","label":"2010"},"notes":"","machine_type_as_text":""},{"machine_type":{"term_id":192,"name":"Case Sealer","slug":"case-sealer","term_group":0,"term_taxonomy_id":192,"taxonomy":"machine_types","description":"","parent":0,"count":15,"filter":"raw"},"manufacturer":{"term_id":268,"name":"Sacmi","slug":"sacmi","term_group":0,"term_taxonomy_id":268,"taxonomy":"manufacturer","description":"","parent":0,"count":56,"filter":"raw"},"model":"","year":{"value":"2010","label":"2010"},"notes":"","machine_type_as_text":""}]},"_links":{"self":[{"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/machines\/724916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/machines"}],"about":[{"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/types\/machines"}],"author":[{"embeddable":true,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/users\/32"}],"version-history":[{"count":0,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/machines\/724916\/revisions"}],"wp:attachment":[{"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/media?parent=724916"}],"wp:term":[{"taxonomy":"container","embeddable":true,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/container?post=724916"},{"taxonomy":"format","embeddable":true,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/format?post=724916"},{"taxonomy":"machine_types","embeddable":true,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/machine_types?post=724916"},{"taxonomy":"manufacturer","embeddable":true,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/manufacturer?post=724916"},{"taxonomy":"type_of_product","embeddable":true,"href":"https:\/\/ubl.solture.it\/de\/wp-json\/wp\/v2\/type_of_product?post=724916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Equipment Types Available<\/h2>\r\n\r\n
Container Handling<\/h3>\r\n\r\n
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Packaging Equipment<\/h3>\r\n\r\n
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Process Systems<\/h3>\r\n\r\n
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Utilities and Support<\/h3>\r\n\r\n
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Equipment Categories<\/h2>\r\n\r\n
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\r\n \r\n Category<\/th>\r\n Equipment Examples<\/th>\r\n Function<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Feeding Systems<\/strong><\/td>\r\n Unscramblers, cap loaders, preform orienters<\/td>\r\n Product and component infeed<\/td>\r\n <\/tr>\r\n \r\n Packaging<\/strong><\/td>\r\n Carton formers, case packers<\/td>\r\n Secondary packaging preparation<\/td>\r\n <\/tr>\r\n \r\n Process<\/strong><\/td>\r\n CIP systems, pasteurizers<\/td>\r\n Cleaning and treatment<\/td>\r\n <\/tr>\r\n \r\n Utilities<\/strong><\/td>\r\n Boilers, refrigeration units<\/td>\r\n Energy and temperature control<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n Equipment Availability<\/h2>\r\n\r\n
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Spare Parts Consideration<\/h2>\r\n\r\n
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Types of Filling Machines<\/h2>\r\n\r\n
Linear Filling Machines<\/h3>\r\n\r\n
Rotary Filling Machines<\/h3>\r\n\r\n
Filling Methods<\/h2>\r\n\r\n
Gravity Filling (Slight Depression)<\/h3>\r\n\r\n
Vacuum (Depression) Filling<\/h3>\r\n\r\n
Volumetric Filling<\/h3>\r\n\r\n
Isobaric (Counter-Pressure) Filling<\/h3>\r\n\r\n
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Hot Filling<\/h3>\r\n\r\n
Aseptic Filling<\/h3>\r\n\r\n
Filling Methods Comparison<\/h2>\r\n\r\n
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\r\n \r\n Method<\/th>\r\n Principle<\/th>\r\n Best Applications<\/th>\r\n <\/tr>\r\n <\/thead>\r\n \r\n Gravity<\/strong><\/td>\r\n Gravitational flow with vent tube<\/td>\r\n Still wine, liqueurs, spirits<\/td>\r\n <\/tr>\r\n \r\n Vacuum<\/strong><\/td>\r\n Vacuum pump creates depression<\/td>\r\n Wine, spirits (aroma preservation)<\/td>\r\n <\/tr>\r\n \r\n Volumetric<\/strong><\/td>\r\n Magnetic flow meter measurement<\/td>\r\n Precise volume applications<\/td>\r\n <\/tr>\r\n \r\n Isobaric<\/strong><\/td>\r\n Equal pressure tank\/bottle<\/td>\r\n Carbonated drinks, sparkling wine<\/td>\r\n <\/tr>\r\n \r\n Hot fill<\/strong><\/td>\r\n 80-85\u00b0C with nitrogen injection<\/td>\r\n Juices, pur\u00e9es, dairy<\/td>\r\n <\/tr>\r\n \r\n Aseptic<\/strong><\/td>\r\n Sterile sealed environment<\/td>\r\n Sensitive products, long shelf life<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n<\/table>\r\n\r\n Filling Machine Construction<\/h2>\r\n\r\n
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Filling Monoblocks<\/h2>\r\n\r\n
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Purchasing Used Filling Machines<\/h2>\r\n\r\n
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